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Color Code

GREEN - 000 SHU - Sweet no heat at all!

Black - UP To 1 MILL SHU - Hot

RED - 1 MILL - 2 MILL SHU - Super hot

BLUE - 2 MILL+ SHU AND UP! - Ultra Hot

PEPPERS

PAGE 9

For More info on Peppers Click HERE

Peppers are a must grow for all gardeners. They add zest to our daily lives and are some of the more expensive vegetables in the supermarket! So growing peppers is a wise move when you are crunching the budget. HRSeeds.com offers you a wide variety of peppers to choose from. Some of the varieties we offer are: Malagueta Pepper, PI 497984, Pepperoncini Pepper, Elephant's Ear Pepper, Guajillo Pepper, Dwarf Aji Charapita Pepper, Candlelight Mutant Pepper, Yolo Wonder Pepper, HellFire Chili Pepper, Cap 501 Pepper, Tunisian Baklouti Pepper, Filius Blue Pepper, Bolivian Rainbow Pepper, Rocotillo Pepper, Wartryx Pepper, CGN 20800 Pepper, Aleppo Pepper, Pink Tiger Pepper, Pequin Chile Pepper, Aji Amarillo Pepper, Dragon's Breath Pepper, Komodo Dragon Pepper, Capsicum exile, Scoville units, Capsicum rhomboideum Pepper, Piaozinho Pepper, CGN 19198 Pepper, Mojo Blackie Pepper, Sugar Rush Cream Pepper, Chocolate 7 Pot Douglah Pepper, Anaheim Hot Pepper, Serrano Pepper, Aji Charapita Pepper, Tabasco Pepper, Habanero Red Pepper, Japanese Shishito Pepper, Yaki Blue Fawn Pepper, Trinidad Scorpion Pepper, Ancho Chile Pepper, Birds Eye Pepper, Peach Habanero Pepper, Leutschauer Paprika Pepper, Criolla de cocina Pepper, Bulgarian Ratund Pepper, Fish Pepper, 7 Pot Yellow Pepper, Trinidad Scorpion Sweet Pepper, Japones Pepper, Peter Pepper Yellow, Pimiento Sweet Pepper, Hardy Chili Pepper, Fatalii Pepper and many many more! Be sure to check in often as we add more varieties everyday. We soon plan to offer tomato starts in spring to many of these varieties once we can expand our greenhouses and gardens.

Here is the Wiri Wiri Pepper, Capsicum frutescens, Scoville units: 90,000 to 200,000+ SHU. The Wiri Wiri Pepper originates from Guyana, South America. It has a very high heat an fruits get to .75 inches round and go from green to red when fully ripe. Plants can get to 38 inches tall and wide but often times they stay around 24 inches and bushy. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 14+ inches tall and ornate. A must grow for any collector! Please NOTE: Some may refer to this pepper as Maiwiri Pepper which is a larger form and much hotter but we have no way to fully verify this claim. Open pollinated, late season, red, wild, perennial, easy to medium grow, 87 to 100+ days to overwinter for many years. LOT# 5 SEC1A TAG# 309-2022
Here is the Zimbabwe Black Variegated Pepper, Capsicum frutescens, Scoville units: 200,000 to 350,000 SHU. The origins of this pepper is unknown, However it was sent to us from Canada and was said to come out of a pack of regular Zimbabwe black pepper seeds. Fruits get to 1 inch long and turns from striped black/green to a patchy red when fully ripe. Plants can get to 20+ inches tall but often times they stay around 10 inches tall. Pods are very very hot and have a really nice fruity smell. Usually fruits first year and did really well in a 1 gallon pot and in garden. Plants can live for many years in pots and tend to stay around 12 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid to late season, hot, perennial, easy to medium grow, 79 to 100+ days to overwinter for many years. LOT# 2 R7 TAG# 56-2022
Here is the Anastasiya Sweet Pepper, Capsicum annuum, Scoville units: 000 SHU. The Anastasiya Sweet Pepper originates from Moldova, Ukraine and is also known as Anastasia Pepper. This beautiful sweet pepper has a medium wall thickness an fruits get to 5 inch long and turns from a green to dark red when fully ripe. Plants can get to 28+ inches tall but often times they stay around 20 inches tall and are a compact variety. Pods are sweet and have a really nice taste. These go great in salads, hot sauce, salsa and stuffed! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 14 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid-late season, sweet, perennial, easy to medium grow, 63 to 100+ days to overwinter for many years. LOT# 5 SEC5E TAG# 139-2022
Here is the Violetta Ornamental Pepper, Capsicum annuum, Scoville units: 1,000 to 5,000 SHU. The Violetta Ornamental Pepper originates from the Italy and was developed by the late great Dr. Mario Dadomo. This very very tiny black then red pepper has pointed pods getting to 1/4 inches long and go from black to red when fully ripe and is known for its beautiful black appearance. Plants can get to 3 feet tall and tend to be a heavy producer in full sun. These go great in salads, rice & beans, salsa or just keep it on you window! We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 12" tall and ornate. A must grow for any collector! Open pollinated, mid-late season, black/red, perennial, easy grow, 76 to 100+ days to overwinter for many years. LOT# 4 SECB3 TAG# 269-2022
Here is the Sugar Rush No Stripey Pepper, Capsicum baccatum, Scoville units: 5,000 to 45,000 SHU. The Sugar Rush No Stripey Pepper originated from Finland around 2010 and was created by Chris Fowler from the UK. They are a green to peach ripening and does NOT make stripes. It is NOT totally stable and will kick out many variations including some with no strips which is what this is. They are a very large medium walled, juicy pepper that can be almost sweet to 45K shu! They measure up to 7 inch long and shinny peach skin. The plants can reach 6 feet tall and produces dozens of peppers per plant! Pods are hot or low heat and smooth while very chewy and can be dried. These go great in salads, rice & beans, stuffed and salsa! We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 32 inches tall and ornate but needs support. A must grow for any collector
Here is the Urfa Biber Pepper, Capsicum annuum, Scoville units: 15,000 to 35,000 SHU. The Urfa Biber Pepper originates from the Urfa region of Turkey and is also known as Isot pepper. The Urfa Biber Pepper was used as a replacement for the Aleppo when the Aleppo pepper went almost extinct do to war and unrest in the region. This pepper has a medium heat with fruit getting to 6 inch long and turns from green to red skin when fully ripe. Plants can get to 3+ feet tall and tend to be a semi bushy plant but if pruned they tend to stay smaller. Pods have a sweet but hot annuum pepper flavor with a very nice nice smoothness that is very satisfying and works with any dish! These go great in salads, cooking and rice & beans! A must grow for any chef, cook or collector! Open pollinated, Mid season, green to red, perennial, easy grow, 75 to 100+ days to overwintering for many years. LOT# 4 SEC3B TAG# 179-2022
Here is the St. Lucia Scotch Bonnet Pepper, Capsicum chinense, Scoville units: 90,000 to 100,000 SHU. The St. Lucia Scotch Bonnet Pepper originates from the island of St. Lucia in the Caribbean. It is a yellow fluted habanero and has a smooth texture with pods getting to 2 inches long and go from green to yellow when fully ripe. Plants can get to 3 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 27" tall and ornate. A must grow for any collector! Open pollinated, mid to late season, yellow, perennial, medium grow, 73 to 120+ days to overwinter for many years. LOT# 4 SEC1C TAG# 173B-2022
Here is the Purple Flowered Baccatum Pepper, Capsicum Baccatum, Scoville units: 20,000 to 40,000 +/- SHU. The Purple Flowered Baccatum Pepper originates from Brazil and was first introduced by Christopher Phillips. This pepper variety has a medium hanging fruits getting to 2.25 inch long and turns from green to red skin when fully ripe. Plants can get to 3+ feet tall and tend to be a bushy and wide plant but if pruned they tend to stay smaller. Pods have a very hot baccatum pepper flavor with a very nice fiery burn that is very satisfying and is on the higher heat range of the baccatums! These go great in salads and rice & beans! A must grow for any collector! Open pollinated, semi wild, Mid to late season, green to red, perennial, easy grow,  85 to 100+ days to overwintering for many years. LOT# 2 R15 TAG# 253-2022
Here is the Galapagos Island Wild Pepper Type 2, CGN-22208, Capsicum galapagoense, Scoville units: 1,500 to 5,000+ SHU. This pepper originates from Galapagos Islands of Isabela & Santa Cruz and in the main land of Ecuador. This wild pepper has a thin wall an fruits get to 1/4 inch round and turns green to red when fully ripe. Plants can get to 3+ feet tall but often times they stay around 2 feet but very bushy so need strong supports. Pods are very hot with strong bite. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 16 inches tall and ornate. A must grow for any collector! Open pollinated, late season, red, perennial, easy to medium grow, 99 to 140+ days to overwinter for many years. LOT# 4 SEC3B TAG# 272-2022
Here is the Black Panther Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,200,000 SHU. The Black Panther Pepper originates from NJ USA and is a cross between the Pimenta de Neyde and Bhut Jolokia Red that was created by Make it Wayne aKa "Batman" in 2015. It has a red bumpy skin with pods getting to 3 inches long and go from green/black to red when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, pink or orange perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT#4 SEC1C TAG# 244-2022
Here is the Banestrain Peach Pepper, Capsicum chinense, Scoville units: 800,000 to 1,200,000 SHU. The Banestrain Peach Pepper originates from South Carolina, USA. It is a cross of the Peach Ghost X, White Ghost and Butch T and was created by Kevin Bane iaround 2018. It has a peach bumpy skin with pods getting to 2.25 inches long and go from green to peach when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, brown, perennial, medium to advanced grow, 86 to 130+ days to overwinter for many years. LOT#4 SEC1C TAG# 193-2022
Here is the Guadalupe Black Chili Pepper, Capsicum chinense, Scoville units: 100,000 - 350,000 SHU. The Guadalupe Black Chili Pepper origins are unknown and here's why. There are 2 islands named Guadalupe, one by Mexico an one in the Caribbean. The island in the Caribbean is spelled: Guadeloupe but our vendor listed it from the Caribbean? It has a brown skin with pods getting to 2.25 inches long and go from green to brown when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, brown, perennial, medium to advanced grow, 96 to 130+ days to overwinter for many years. LOT#5 SEC1A TAG# 310-2022
Here is the Madre de Rios Pepper, Capsicum frutescens, Scoville units: 80,500 to 135,000+ SHU. The Madre de Rios Pepper originates from the Amazonian Rainforest. This wild pepper has a thin wall an fruits get to 1/4 to 1/2 inch long and turns green to red when fully ripe. Plants can get to 3+ feet tall but often times they stay around 2 feet but very bushy so need strong supports. Pods are very hot with strong bite. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 29 inches tall and ornate. A must grow for any collector! Open pollinated, late season, red, perennial, advanced grow, 95 to 140+ days to overwinter for many years. LOT#2 C2 TAG# 271-2022
Here is the Scarlet Lantern Chilli Pepper, Capsicum chinense, Scoville units: 90,000 to 200,000 SHU. The Scarlet Lantern Chilli Pepper originates from Peru. This beautiful hot pepper variety has a medium wall thickness an fruits get to 2 inch long and turns from a blushing cream/white to a red when fully ripe. Plants can get to 54+ inches tall but often times they stay around 36 inches tall. Pods are very hot and have a really nice fruity smell. These go great in salads, hot sauce and salsa! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 28 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid-late season, hot, perennial, easy to medium grow, 73 to 100+ days to overwinter for many years. LOT# 5 SEC5E TAG# 300-2022
This listing is for a $1.99 Super Hot Pepper, Capsicum chinense, Scoville units: 875,000 to 1,100,000 SHU. that we want to offer as a "cheap" option. We dont know anything about it but it seems to be maybe a type of bhut x scorpion of some sort. What ever it is, its freggin HOT!
Here is the 7 Pot Lucy Pepper, Capsicum chinense, Scoville units: 900,000 to 1,200,000 SHU. The 7 Pot Lucy Pepper originates from the U.K and was created by Nick Duran aka "Naga Nick". The Naga Viper has been crossed with a 7 Pot Jonah to produce 2 varieties of chili which are named ‘Katie’ and ‘Lucy’ after the Nick’s daughters. Fruits get to 2.5 inch long and turns from green to a red when fully ripe. Plants can get to 39+ inches tall but often times they stay around 26 inches tall. Pods are very very hot and have a really nice fruity smell. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 18 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, late season, hot, perennial, easy to medium grow, 93 to 100+ days to overwinter for many years. LOT# 5 SEC2B TAG# 279-2022
Here is the Tolli's Sweet Italian Pepper, Capsicum annuum, Scoville units: 000 SHU. The Tolli's Sweet Italian Pepper originates from Italy named after Phil Tolli. This beautiful sweet pepper has a medium wall thickness an fruits get to 3.75 inch long and turns from a green to red when fully ripe. Plants can get to 36+ inches tall but often times they stay around 24 inches tall and are a compact variety. Pods are sweet and have a really nice taste. These go great in salads, hot sauce, salsa and stuffed! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 18 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid-late season, sweet, perennial, easy to medium grow, 67 to 100+ days to overwinter for many years. LOT# 4 SEC3B TAG# 276-2022
Here is the Aji Rosita Dulce Pepper, Capsicum chinense, Scoville units: 000 to 800 SHU. The Aji Rosita Dulce Pepper origins are unknown. Fruits get to 3+ inch long and turns from green to a red when fully ripe. Plants can get to 24+ inches tall but often times they stay around 18 inches tall. Pods are very very hot and have a really nice fruity smell. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 12 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid to late season, hot, perennial, easy to medium grow, 79 to 100+ days to overwinter for many years. LOT# 5 SEC00 TAG# 000-2022
Here is the Volvye Ukho Sweet Pepper, Capsicum annuum, Scoville units: 000 SHU. The Volvye Ukho Sweet Pepper originates from Russia. This beautiful sweet pepper has a medium wall thickness an fruits get to 5 inch long and turns from a green to red when fully ripe. Plants can get to 32+ inches tall but often times they stay around 24 inches tall and are a compact variety. Pods are sweet and have a really nice taste. These go great in salads, hot sauce, salsa and stuffed! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 18 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid-late season, sweet, perennial, easy to medium grow, 63 to 100+ days to overwinter for many years. LOT# 2 R4 TAG# 86-2022
Here is the Aji Ayuyo Red Pepper, Capsicum bacattum, Scoville units: 800 to 2500 SHU. The Aji Ayuyo Red Pepper originates from Peru and comes in 2 forms, purple/cream and green/red. Most suppliers sell the seed as a mix between the two but are are offering them separately and this listing is for the red variation. The Aji Ayuyo Red Pepper has a medium wall thickness an fruits get to 1 inch across and turns from a green to red when fully ripe. Plants can get to 48+ inches tall but often times they stay around 28 inches tall and are a compact variety. Pods are sweet and have a really nice taste. These go great in salads, hot sauce, salsa and stuffed! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 14 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid season, low heat, pere
Here is the Aji Ayuyo Purple Pepper, Capsicum bacattum, Scoville units: 800 to 2500 SHU. The Aji Ayuyo Purple Pepper originates from Peru and comes in 2 forms, purple/cream and green/red. Most suppliers sell the seed as a mix between the two but are are offering them separately and this listing is for the purple variation. The Aji Ayuyo Purple Pepper has a medium wall thickness an fruits get to 1 inch across and turns from a green to red when fully ripe. Plants can get to 48+ inches tall but often times they stay around 28 inches tall and are a compact variety. Pods are sweet and have a really nice taste. These go great in salads, hot sauce, salsa and stuffed! We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 14 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid season, lo
Here is the CGN 22795 Pepper, Capsicum praetermissum, Scoville units: 80,000 SHU. This pepper originates from Brazil. It is very similar to the Cumari Pollux Pepper but is different. Pods start out green then ripen to a red and are upright on the plant and fall off easy from the calyx when fully ripe. Plants can get to 5 feet tall and produce hundreds of fruits per plant. Pods have an amazing rich flavor with a very high striking burn that don't go away very fast! Open pollinated, very late season, hot, perennial, medium to advanced grow, 99 to 180+ days may have to over winter to ripen fruits. LOT# 2 R8 TAG# 37-2022
Here is the Peach Ghost Jami Pepper, Capsicum chinense, Scoville units: 80,000 to 90,000 SHU. The Peach Ghost Jami Pepper originates from the USA and was created by Jami Hendrix. This cotton soft white then tan/cream pepper has a very brainy pod getting to 2.75 inches long and go from green to peach when fully ripe and is known for its beautiful appearance. Plants can get to 4.5 feet tall and tend to be a heavy producer in full sun. These go great in salads, rice & beans, salsa or just keep it on you window! We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 12" tall and ornate. A must grow for any collector! Open pollinated, late season, tan, perennial, medium grow, 92 to 100+ days to overwinter for many years. LOT# 5 SECB2 TAG# 290-2022
Here is the Brown Habanero Pepper, Capsicum chinense, Scoville units: 65,000 to 120,000 SHU. The Brown Habanero Pepper originates from the USA and is NOT the same as the chocolate habanero. This brown habanero pepper has a caramel smoothness with pod getting to 2.25 inches long and go from green to brown when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. These go great in salads, rice & beans, salsa or just keep it on you window! We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 18" tall and ornate. A must grow for any collector! Open pollinated, mid to late season, brown, perennial, medium grow, 81 to 100+ days to overwinter for many years. LOT# 2 C1 TAG# 35-2022
Here is the Yellow Goblin Pepper, F-2, Capsicum chinense, Scoville units: 75,000 to 100,000 SHU. The Yellow Goblin Pepper originates from the USA and created by HRSeeds. It is a cross between a chocolate scorpion and a red habanero giving us about 4 different pheno's: 2 brown a red and yellow. This listing is for the yellow type. This large yellow type habanero pepper has a very wavy shape with a kinda tail with pod getting to 4.25 inches long and go from green to yellow when fully ripe and can be very very HOT! Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. These go great in salads, rice & beans, salsa or just keep it on you window! We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 24" tall and ornate. A must grow for any collector! PLEASE NOTE: This pepper is a F-2 and may through out a few more types so be sure t
Here is the Aji Charapita Red Pepper, Capsicum chinense, Scoville units: 30,000 to 65,000 SHU. The Aji Charapita Red Pepper originates from the highlands of the Amazonas region of Peru, Ecuador and parts of Brasil. They are a green to red then after ripening. This is the true and original form of this pepper. They measure up to .6 inches across and shinny red skin. The plants can reach 3.5 feet tall and produces hundreds of peppers per plant! Pods are hotter then the yellow type and smooth while very chewy and can be dried. These go great in salads, rice & beans, stuffed and salsa! We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 24 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, mid to late season, red color, perennial, easy grow, 83 to 100+ days to overwinter for many years. LOT# 5 SEC2B TAG# 216-202
Here is the Chocolate Gator Jigsaw Pepper, Capsicum chinense, Scoville units: 800,000 to 1,100,000 SHU. The Chocolate Gator Jigsaw Pepper originates from the USA and is an off pheno of the green gator jigsaw. They are a green to brown then after ripening super hot pepper. They measure up to 2.6 inches long and shinny chocolate skin. The plants can reach 3.5 feet tall and produces hundreds of peppers per plant! Pods may be hotter then the green type and smooth while very chewy and can be dried. We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 24 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, late season, brown color, perennial, medium grow, 95 to 120+ days to overwinter for many years. LOT# 4 SEC1C TAG# 217-2022
Here is the Hand Grenade Yellow Pepper, Capsicum chinense, Scoville units: 100,000 to 250,000 SHU. The Hand Grenade Yellow Pepper originates from the USA. They are a green to yellow after ripening hot pepper. They measure up to 2 inches long and shinny yellow skin. The plants can reach 3.5 feet tall and produces hundreds of peppers per plant! We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 24 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, late season, yellow color, perennial, medium grow, 95 to 120+ days to overwinter for many years. LO
Here is the Cappuccino Chilitepin Pepper, Capsicum annuum var. glabriusculum, Scoville units: 60,000 to 100,000 SHU. The Cappuccino Chilitepin Pepper originates from Sonorah, Arizona to Texas USA to Northern Mexico. This pepper has a high heat with fruit getting to 3/8 inch round and turns from green to brown skin when fully ripe. Plants can get to 3.5+ feet tall and tend to be a semi bushy plant but if pruned they tend to stay smaller. Pods have a hot wild annuum pepper flavor with a very nice smoothness that is very satisfying and works with any dish! These go great in salads, cooking and rice & beans! A must grow for any chef, cook or collector! Open pollinated, late season, green to cappuccino, perennial, easy grow, 95 to 140+ days to overwintering for many years. LOT# 5 SEC1A TAG# 314-2022
Here is the Big Caramel Mama Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,400,000 SHU. The Big Caramel Mama Pepper originates from Lafayette, Louisiana, USA and was created by Troy Primeaux. It is a variant of the big black mama and has a caramel smoothness with pod getting to 3.25 inches long and go from green to caramel when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 22" tall and ornate. A must grow for any collector! Open pollinated, mid to late season, light brown, perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT# 4 SEC1C TAG# 196-2022
Here is the Taj Mahal Pink / Peach Pepper, Capsicum chinense, Scoville units: 300,000 to 400,000 SHU. The Taj Mahal Pink / Peach Pepper originates from Italy and was created by Enrico Lai of mojo peppers. It is a variant of the Taj Mahal Orange Tiger and has a caramel smoothness with pods getting to 3 inches long and go from purple/green to purple/cream when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26" tall and ornate. A must grow for any collector! Open pollinated, mid to late season, peach, perennial, medium grow, 81 to 120+ days to overwinter for many years. LOT# 5 SEC2B TAG# 150-2022
Here is the Wild Baccatum PI 260567 Pepper, Capsicum baccatum var. baccatum, Scoville units: 10,000 to 30,000 SHU. The Wild Baccatum PI 260567 Pepper, aka CGN 23260 Pepper originates from Bolivia. It is a wild pequin baccatum pepper and has a soft texture with pods getting to 1 inches long and go from green to red when fully ripe. Plants can get to 3 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 23" tall and ornate. A must grow for any collector! Open pollinated, wild, mid to late season, red, perennial, medium grow, 63 to 120+ days to overwinter for many years. LOT# 2 B1 TAG# 242-2022
Here is the Dragon's Breath 2 Pepper, Capsicum chinense, Scoville units: 1.5M ~ 2.5M SHU. Unofficially tested at 2.48 million SHU, the Dragon's Breath 2 Pepper originates from the UK and created by Neal Price, NPK Technology and later cultivated by Mike Smith. The Dragon's Breath 2 Pepper is another variation that has a paralyzing burn with pods getting to 1 inch long and go from green to red when fully ripe. Plants can get to 3 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 18" tall and ornate. A must grow for any collector! Open pollinated, mid to late season, red, perennial, medium grow, 93 to 140+ days to overwinter for many years. LOT# 2 R17 TAG# 118-2022
Here is the O'odham Chiltepin Pepper, Capsicum annuum var. glabriusculum, Scoville units: 100,000 to 150,000 SHU. The O'odham Chiltepin Pepper originates from Arizona, USA and is also known as Tohono O'odham Pepper and a’al kokoli pepper which originates from the Baboquivari Mountains, at higher altitudes of Tohono O´odham in Southern Arizona. This wild annuum tepin variety has a thin wall an fruits get to 1/4 inches round and turns green to red when fully ripe. Plants can get to 3.5+ feet tall but often times they stay around 2 feet but very bushy so need strong supports. Pods are very hot with strong bite. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 20 inches tall and ornate. A must grow for any collector! Open pollinated, early-mid season, white, perennial, easy to medium grow, 90 to 120+ days to overwint
Here is the Ulupica USDA Pepper, Capsicum Cardenasii, Scoville units: 20,000 to 30,000 +/- SHU. The Ulupica USDA Pepper originates from the high Andean mountains of Bolivia to Peru and is diploid with 2n=2x= 24 chromosomes. It is closely related to C. eximium and a member within the C. pubescens complex or Purple corolla clade. This small pea sized pepper variety has a small berry type fruits getting to 1/4 inch round and turns from green to red skin when fully ripe. Berries may stay on the plant long after ripening. Plants can get to 3+ feet tall and tend to be a bushy and wide plants woody branches but if pruned they tend to stay smaller. Pods have a very hot wild bird pepper flavor with a very nice fiery burn that is very satisfying but some peppers may be very hot! These go great in salads and rice & beans! We found this to be a more productive then other varieties of Capsicum Cardenasii and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you
Here is the Grif 9238 Pepper, Capsicum Chinense, Scoville units: 90,000 to 130,000 SHU. The Grif 9238 Pepper originates from Costa Rica. This wild Chinense variety has a thin wall an fruits get to 1.6 inches long and turns green to bone to red when fully ripe. Plants can get to 3.5+ feet tall but often times they stay around 2 feet but very bushy so need strong supports. Pods are very hot with strong bite. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 20 inches tall and ornate. A must grow for any collector! Open pollinated, early-mid season, red, perennial, easy to medium grow, 89 to 120+ days to overwinter for many years. LOT# 2 R7 TAG# 55-2022
Here is the Variegated Chile Pequin Pepper, Capsicum annuum, Scoville units: 80,000 to 125,000 SHU. The Variegated Chile Pequin Pepper origins are unknown. This wild annuum variety has a thin wall an fruits get to .75 inches long and turns striped green to red when fully ripe. Plants can get to 2.5+ feet tall but often times they stay around 1.5 feet but very bushy so need strong supports. Pods are very hot with strong bite. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 12 inches tall and ornate. A must grow for any collector! Open pollinated, late season, red, perennial, easy to medium grow, 92 to 120+ days to overwinter for many years. LOT# 2 R7 TAG# 52-2022
Here is the Aji Pasco, Capsicum frutescens, Scoville units: 11,500 to 35,000+ SHU. This pepper origins are unknown. This wild pepper has a thin wall an fruits get to 3/4 to 1 inch long and turns green to red when fully ripe. Plants can get to 3+ feet tall but often times they stay around 2 feet but very bushy so need strong supports. Pods are very hot with strong bite. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year but sometimes it don't so you need to over winter. Plants can live for many years in pots and tend to stay around 20 inches tall and ornate. A must grow for any collector! Open pollinated, late season, red, perennial, easy to medium grow, 97 to 140+ days to overwinter for many years. LOT# 4 SEC3B TAG# 317-2022
Here is the Zing Pepper, Capsicum chinense, Scoville units: 1,500,000 to 2,000,000 SHU. The Zing Pepper originates from Michigan USA and was created by Ryan Karcher. It has a red bumpy skin with pods getting to 2.75 inches long and go from green to red when fully ripe and is known for its striking burn. Plants can get to 4.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, pink or orange perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT#2 R1 TAG# 116-2022
Here is the Rocoto Costa Rica Red Pepper, Capsicum pubescens, Scoville units: 75,000 to 110,000 SHU. The Rocoto Costa Rica Red Pepper originates from Costa Rica. This beautiful hot pepper rocoto variety has a thick wall thickness an fruits get to 2.5 inch across and turns from a green to red when fully ripe with a red flash inside and black seeds. Plants can get to 63+ inches tall but often times they stay around 38 inches tall. Pods are very hot and have a really nice locoto smell. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 36 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, late season, hot, perennial, easy to medium grow, red, 63 to 120+ days to overwinter for many years. LOT# 5 SEC5E TAG# 301-2022
Here is the Rhino DD Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,400,000 SHU. The Rhino DD Pepper originates from Italy and was created by Drax Diego. It has a pink/orange bumpy skin with pod getting to 3.25 inches long and go from green to pink to orange when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, pink or orange perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT# 4 SEC1C TAG# 206-2022
Here is the 7 Pot Primo Pepper, Capsicum chinense, Scoville units: 1,500,000 to 2,000,000 SHU. The 7 Pot Primo Pepper originates from Louisiana USA and was created by Troy Primeaux. It has a red bumpy skin with pods getting to 2.25 inches long and go from green to red when fully ripe and is known for its striking burn. Plants can get to 4.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, pink or orange perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT#5 SEC1A TAG# 165-2022
Here is the Primotalii Pepper, Capsicum chinense, Scoville units: 1,600,000 to 2,200,000 SHU. The Primotalii Pepper originates from the UK and is a cross between the 7 Pot Primo and Fatalii that was created by Chris Saunders in 2012. It has a red bumpy skin with pods getting to 3.25 inches long and go from green to red when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, pink or orange perennial, medium grow, 91 to 130+ days to overwinter for many years. LOT# 5 SEC2B TAG# 289-2022
Here is the Leviathan Chocolate Pepper, Capsicum chinense, Scoville units: 1,000,000 to 1,500,000 SHU. The Leviathan Chocolate Pepper originates from the USA. It has a brown bumpy skin with pods getting to 3.25 inches long and go from green to brown when fully ripe and is known for its striking burn. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, brown, perennial, medium to advanced grow, 96 to 130+ days to overwinter for many years. LOT#5 SEC2B TAG# 172-2022
Here is the Rocoto Costa Rica Yellow Pepper, Capsicum pubescens, Scoville units: 75,000 to 110,000 SHU. The Rocoto Costa Rica Yellow Pepper originates from Costa Rica. This beautiful hot pepper rocoto variety has a thick wall thickness an fruits get to 2.5 inch across and turns from a green to yellow when fully ripe with a yellow flash inside and black seeds. Plants can get to 63+ inches tall but often times they stay around 38 inches tall. Pods are very hot and have a really nice locoto smell. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 36 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, late season, hot, perennial, easy to medium grow, Yellow, 63 to 120+ days to overwinter for many years. LOT# 5 SEC5E TAG# 301B-2022
Here is the Aji Rocoto Pepper, PI 355812, Capsicum pubescens, Scoville units: 65,000 to 100,000 SHU. The Aji Rocoto Pepper originates from Ecuador. This beautiful hot pepper rocoto variety has a thick wall thickness an fruits get to 2.5 inch across and turns from a green to red when fully ripe with a red flash inside and black seeds. Plants can get to 65+ inches tall but often times they stay around 38 inches tall. Pods are very hot and have a really nice locoto smell. We found this to be a very productive variety and easy to grow in northern climates. Usually fruits first year and did really well in a 1 gallon pot. Plants can live for many years in pots and tend to stay around 36 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, late season, hot, perennial, easy to medium grow, Yellow, 68 to 120+ days to overwinter for many years. LOT# 4 SEC4D TAG# 263-2022
Here is the Cobanero Red Pimiento Pepper, Capsicum annuum, Scoville units: 000 SHU. The Cobanero Red Pimiento Pepper originates from the city of Coban in Guatemala and is traditionally eaten raw. It has a red skin with pods getting to 3.75 inches long and go from green to red when fully ripe. Plants can get to 3.5 feet tall and tend to be a heavy producer in full sun. We found this to be very easy to grow in northern climates. Usually fruits first year and you can over winter in pots. If pruned, plants can live for many years in pots and tend to stay around 26 tall and ornate. A must grow for any collector! Open pollinated, mid to late season, brown, perennial, medium to advanced grow, 92 to 100+ days to overwinter for many years. LOT#4 SEC3B TAG# 275-2022
Here is the Cream Wasp Pepper, Capsicum Chinense, Scoville units: 10,000 to 15,000 SHU. This caterpillar type pepper originates from the USA and is a cream phenotype from the peach wasp. They are cream or white in color when fully ripe and measure 2 inches long. The plants can reach 2.75 feet tall and produces dozens of peppers per plant! Pods are pungent but yet smooth while some may have very high heat to them. We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 18 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, mid to late season, cream or white color, perennial, easy grow, 71 to 100+ days to overwinter for many years. LOT# 5 SEC 5E TAG# 183B-2022
Here is the Aji Norteno Pepper, Capsicum baccatum, Scoville units: 5,000 to 20,000 SHU. The Aji Norteno Pepper originates from Peru. This aji type pepper variety has pods range from 1.75 to 6 inches long and red skin when fully ripe. Plants can get to 8+ feet tall and tend to be a very tall sized plant but if pruned they tend to stay smaller. Pods have a almost very floral baccatum pepper flavor with a very nice hot burn that is very satisfying but some peppers may be a very hot! Usually fruits first year and you can over winter in pots. Plants can live for many years in pots and tend to stay around 38" tall and ornate. VERY RARE! A must grow for any collector! Open pollinated, late season, green to red, perennial, advanced grow, 95 to 140+ days to overwinter for many years. LOT# 2 C2 TAG# 62-2022
Here is the Cabaca Peach Pepper, Capsicum Chinense, Scoville units: 5,000 to 10,000 SHU. This pepper originates from South America. They are green then peach in color when fully ripe and have a 3/4" tear drop shape. The plants can reach 3.5 feet tall and produces hundreds of peppers per plant! Pods are pungent but yet smooth while some may have high heat to them but not as common. We found this to be a very productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 24 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, mid to late season, tan or peach color, perennial, easy grow, 81 to 120+ days to overwinter for many years. LOT# 4 SEC 1C TAG# 169-2022
Here is the Guatemalan Chiltepin Pepper, Capsicum annuum var. Glabriusculum, Scoville units: 50,000 to 100,000+ SHU. This Chiltepin Pepper originates from Guatemala. They are a green then red colored after ripening tepin/bird type. They measure up to .38 inches across, thin walled and very hot. The plants are can reach 34 inches tall and produces hundreds of peppers per plant! Peppers can be very very hot and tangy and varies quite a bit from pepper to pepper eat with care. We found this to be a very a productive variety and easy to grow in northern climates. Always fruits first year and can over winter. Plants can live for many years in pots and tend to stay around 24 inches tall and ornate but needs support. A must grow for any collector! Open pollinated, mid to late season, red color, wild perennial, easy grow, 69 to 130+ days to overwinter for many years. LOT# 4 SEC3B TAG# 259-2022
Here is the Chilitepin Tucson Pepper, Capsicum annuum var. glabriusculum, Scoville units: 68,000 to 120,000 SHU. The Chilitepin Tucson Pepper originates from Tucson, Arizona USA. This pepper has a high heat with fruit getting to 1/4 inch round and turns from green to red skin when fully ripe. Plants can get to 3.5+ feet tall and tend to be a semi bushy plant but if pruned they tend to stay smaller. Pods have a hot wild annuum pepper flavor with a very nice smoothness that is very satisfying and works with any dish! A must grow for any chef, cook or collector! Open pollinated, late season, green to red, perennial, easy grow, 95 to 140+ days to overwintering for many years. LOT# 4 SEC1C TAG# 000-2022
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