Official Seal transparent water mark.png


Garden vegetable seeds

To view all products that are in or out of stock click HERE

Important Notice

Please allow your browser to except cookies! This website needs to use cookies in order to remember items in your cart. Also, disable pop-up blockers as the cart is a pop-up. When your done, you can re-enable your blockers and clear cookies. You can read more on our FAQ page. Thank you for your understanding. primarily sells Pepper and Tomato seeds. Now we are offering many new varieties of vegetable seeds like: Kohlrabi, Wheat, Pumpkin, Lettuce, Cabbage, Corn, Beet, Herbs, Carrot, Onion, Celery, Broccoli and many many more! We will soon be offering LIVE Tomato and Pepper plant starts in spring depending on how early we can start our plants. We will also be offering LIVE pond and aquarium plants in the near future. In late summer we sell our fresh super hot peppers as well so be sure to check HellfireChiles in late summer early fall. Thanks for shopping!

NEW FOR 2021

Here is the Cheiro Roxa Pepper, Capsicum chinense, Scoville units: 10,500 to 65,000+ SHU. This rare and exotic pepper originates from Brazil. The strange pepper is very similar to a peach habanero and taste similar to them. The pods get to around 1.25 to 1.5 inches across and has a rich fruity flavor that is somewhat short lived. Fruits start out purple in color with speckled spots on them and turn to a peach colored base when fully ripe. Plants can get to 3+ feet tall and tend to be a medium sized plant but if pruned and potted they tend to stay small like 2 feet tall and bushy. Pods have an amazing flavor with a very nice uniqueness and medium to low heat with sweetness that is very satisfying. Some peppers may be very hot so be careful! These make a great sauce and adding to your pickling recipes as well as holds up well when frying. It's also good for fresh eating too! Very rare variety! Open pollinated 67 to 77 days.
Here is the Cascabel Pepper, Capsicum annuum, Scoville units: 100 to 3,000 SHU. It is also known as the rattle chili as the seeds rattle inside a dried cascabel when shaken which is one of the few chilies that don't flatten when they dry. When dried it is referred to as (bola chili or chile bola) but not the same as the Bola pepper from Europe. This pepper originates from Mexico but widely used throughout central and south America. The fruits get to around 2.5 inches round and smooth skinned. Pods start out green in color then turn to mahogany red and brown in color when fully ripe. Plants can get to 3 feet tall and produce 2 dozen or more pods per plant. Pods have an nice mild flavor when fresh with a very nice smooth crunchiness that is very satisfying but some peppers may be hot! These make a great roasting pepper but are traditionally dry in many Latin american countries!  Open pollinated 80 to 100+ days.
Here is the Green Krim Cherry Tomato, Solanum lycopersicum. This tomato originates from Columbia Valley BC Canada and was found in Tatiana Kouchnareva’s garden in 2016. The fruits are a cherry tomato that has a bright green skin and lime green flesh inside getting to about 1.25 inches round and weighting around 1.2 oz. The thing about this variety is the color green it is doesn't look natural! Plants can get to 5 feet tall in really good soil but plants tend to get to 3 feet tall. Great tasting tomatoes for salads, eating fresh and for tomato sauce and paste! Open pollinated indeterminate regular leaf mid season 60-85 days.
Here is the Aji Challuaruro Amarillo Pepper, Capsicum baccatum var. pendulum, Scoville units: 500 to 2,000 SHU. This wild pepper originates from the highlands of Peru but is cultivated and sold in the street markets. It is a C. pendulum pepper with pods getting 4 inches long and smooth skinned. Pods start out bone in color with patches of purple then turn to a deep yellow color when fully ripe. Plants can get to 5+ feet tall and tend to be a large plants but if pruned they tend to stay small like 3 feet tall. Pods have an amazing baccatum flavor with a very nice smooth crunchy sweetness that is very satisfying but some peppers may be very hot! These make a great grilling pepper especially for frying and hold up well on the grill and also great for pickling, drying and fresh eating too! Open pollinated 70 to 90 days.