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HRSeeds

Garden vegetable seeds

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Many new varieties of vegetable seeds are available: Tomatoes, Peppers, Kohlrabi, Wheat, Pumpkin, Lettuce, Cabbage, Corn, Beet, Herbs, Carrot, Onion, Celery, Broccoli and many many more! We will soon be offering LIVE Tomato and Pepper plant starts in spring depending on how early we can start our plants. Ever year HRSeeds offers more then 100 new varieties every year and our inventory is growing! HRSeeds.com is becoming one of the biggest Pepper and Tomato seed supplier in the world offer about 500 tomato varieties and about 500 pepper varieties. We are also one of the only wild pepper and wild tomato seed suppliers in the world!

NEW FOR 2024

 

Cheiro Roxa Pepper

Here is the Cheiro Roxa Pepper, Capsicum chinense, Scoville units: 10,500 to 65,000+ SHU. This rare and exotic pepper originates from Brazil. The strange pepper is very similar to a peach habanero and taste similar to them. The pods get to around 1.25 to 1.5 inches across and has a rich fruity flavor that is somewhat short lived. Fruits start out purple in color with speckled spots on them and turn to a peach colored base when fully ripe. Plants can get to 3+ feet tall and tend to be a medium sized plant but if pruned and potted they tend to stay small like 2 feet tall and bushy. Pods have an amazing flavor with a very nice uniqueness and medium to low heat with sweetness that is very satisfying. Some peppers may be very hot so be careful! These make a great sauce and adding to your pickling recipes as well as holds up well when frying. It's also good for fresh eating too! Very rare variety! Open pollinated 67 to 77 days.

 

Cascabel Pepper

Here is the Cascabel Pepper, Capsicum annuum, Scoville units: 100 to 3,000 SHU. It is also known as the rattle chili as the seeds rattle inside a dried cascabel when shaken which is one of the few chilies that don't flatten when they dry. When dried it is referred to as (bola chili or chile bola) but not the same as the Bola pepper from Europe. This pepper originates from Mexico but widely used throughout central and south America. The fruits get to around 2.5 inches round and smooth skinned. Pods start out green in color then turn to mahogany red and brown in color when fully ripe. Plants can get to 3 feet tall and produce 2 dozen or more pods per plant. Pods have an nice mild flavor when fresh with a very nice smooth crunchiness that is very satisfying but some peppers may be hot! These make a great roasting pepper but are traditionally dry in many Latin american countries! Open pollinated 80 to 100+ days.

 

CAP 1141 Pepper

Here is the CAP 1141 Pepper, Capsicum Praetermissum, Scoville units: 400 to 1,200 SHU. This rare and unusual pepper originates from Brazil and parts of Paraguay in the highlands. The strange pepper is very similar to a C. baccatum var. baccatum but taste nothing like it. The pods get to around .25 inches long and has a rich short lived pepper flavor! Fruits start out green in color and turn to an orange color when fully ripe. Plants can get to 6+ feet tall and tend to be a tall sized plant but if pruned and potted they tend to stay small like 3 feet tall and bushy. Pods have an amazing flavor with a very nice uniqueness and medium to low heat and lacks sweetness but very satisfying. Some peppers may be very hot so be careful! These make a great sauce and adding to your pickling recipes as well as holds up well when frying. It's also good for fresh eating too! Very rare variety! Open pollinated 62 to 84 days.

Paradeisfrüchtig Frührot Pepper

Here is the Paradeisfrüchtig Frührot Pepper, Capsicum annuum var. grossum, Scoville units: 000 SHU. This Pepper originates from Austria and is widely used through out the region. The pepper has a red skin when ripe but starts off green. Fruits tend to be a flattened and ribbed pepper shape and sometimes referred to as "retund". The fruits get to 3 inches across and about 1.5 inches thick with thick walls. They have a great pepper flavor and very crispy but has no heat. This pepper is considered to be uncommon in the market place. One plant can produce a dozen or more peppers and get to 2 feet tall. You can Grow it as an annual or ornamental in the vegetable garden or bring it in for the winter! Open pollinated 75 days.

Aji Challuaruro Amarillo Pepper

Here is the Aji Challuaruro Amarillo Pepper, Capsicum baccatum var. pendulum, Scoville units: 500 to 2,000 SHU. This wild pepper originates from the highlands of Peru but is cultivated and sold in the street markets. It is a C. pendulum pepper with pods getting 4 inches long and smooth skinned. Pods start out bone in color with patches of purple then turn to a deep yellow color when fully ripe. Plants can get to 5+ feet tall and tend to be a large plants but if pruned they tend to stay small like 3 feet tall. Pods have an amazing baccatum flavor with a very nice smooth crunchy sweetness that is very satisfying but some peppers may be very hot! These make a great grilling pepper especially for frying and hold up well on the grill and also great for pickling, drying and fresh eating too! Open pollinated 70 to 90 days.

BBG7 MAMP Black Pepper

Here is the BBG7 MAMP (Mojo Addicted Mutation Pepper) Black Pepper, Capsicum chinense, Scoville units: 100,000 ~ 350,000+ SHU. This pepper originates from Italy and was created by Mojo peppers. It is a cross between BBG 7 pot pepper and the Pimenta da Neyde pepper. Pods start out pitch black then ripens to red mottled with orange, green and black with an red calyx and gets to around 2.5 inches long. Plants can get to 5 feet tall and produce dozens of fruits per plant. The peppers have an amazing rich flavor with a very medium striking burn that don't go away very fast! It is now an F-2 or older, and is somewhat stable. Open pollinated 90+ days.

Mini Rocoto Red Pepper Pepper

Here is the Mini Rocoto Red Pepper, PI 387838, Capsicum pubescens, Scoville units: 500 to 4,500 SHU. This peppers originates from Bolivia and comes in a red and yellow versions. This listing is for the red type of Locato Pepper. This rare Locato pepper (the true name is Locato and not Rocato) variety is quite tasty and is used quite a bit throughout many countries in south america mostly Bolivia. Pods start out green in color then turn orange then red in color when fully ripe and get to .75 to 1.50 inches round. Like all other rocato peppers they have black seeds and are very hard so make sure to remove them before eating. Plants can get to 3+ feet tall and tend to wider rather then taller producing dozens of small little Locato peppers. Pods have an amazing rich fruity flavor when fresh and when dried, they have an amazing flavor! Tho the heat is not very high, they still have a nice striking burn that last for a while! Excellent for eating fresh, drying and pickling! This is a late s

Black Scorpions Tongue Pepper

Here is the Black Scorpions Tongue Pepper, Capsicum annuum, Scoville Units: 30,000 to 80,000 SHU. This Pepper we believe originates from the USA. Pods get to around 1.5 inches long and shape can vary quite a bit. They go from a light green mixed with a peach color and purple shadowing on the skin when grown in full sun. Plants can get to 4.5 feet tall and put out dozens of fruits! When conditions are right they can get stripping and patching of random colors making them very beautiful. They are great when dried! Open pollinated over 80 days.

 

Georgia Green Tomato

Georgia Green Tomato (11).JPG

 

Kyiv 139 Tomato

Kyiv 139 Tomato (5).JPG

Arcanum Pink Cherry Tomato (HR)

Arcanum Pink Cherry Tomato F-1 (7).JPG

Moonlight Mile Variegated Tomato

Moonlight Mile Variegated Tomato (11).JPG

Heirloom Reviews Woolly Currant Tomato

Heirloom Reviews Hairy Currant Tomato (19).JPG

Tomarindo Multicolor Tomato

Here is the Tamarindo Multicolor Tomato, Solanum lycopersicum. This tomato origins are unknown. It is a bullet shaped cherry tomato that is stripped red/brown and a good producer. The fruits get to about 2.75 inches long and 3/4" across! Plants can get to 3.5 feet tall in really good soil but tend to stay around 3 feet tall bushy. They have a really nice taste and go great in salads, eating fresh and for tomato sauce and paste! Open pollinated, indeterminate, regular leaf, bullet/cherry, mid season, Long Keeper, multi colored , fresh, salad or sauce, 70 to 88+ days. LOT# 4 TAG# 140-2023

 

Sharpei Tomato

Here is the Sharpei Tomato, Solanum lycopersicum. This tomato originates from Ukraine and is also known as Sharpei Pink Tomato and Shar Pei. It is a fluted pear shaped piriform tomato that is pink and a good producer. The fruits get to about 3.5 inches across! Plants can get to 4.5 feet tall in really good soil but tend to stay around 3 feet tall bushy. They have a really nice taste and go great in salads, eating fresh and for tomato sauce and paste! Open pollinated, indeterminate, regular leaf, piriform, mid season, red colored, fresh, salad or sauce, 80 to 95+ days. LOT# 1 TAG# 21-2023

Micro Tina Tomato

Micro Dwarf

Micro Tina Micro Dwarf Tomato (2).JPG
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