HERBS

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Herbs are a must grow for all gardeners. They add zest to our daily lives and fresh herbs are some of the more expensive greens or vegetables in the supermarket! So growing herbs is a wise move when you are crunching the budget. HRSeeds.com offers you a wide variety of herbs to choose from. Basil, Bay Laurel, Borage, Caraway, Catnip, Chervil, Chives, Cilantro, Dill, weed, Epazote, Fennel, Garlic, Lavender, Lemon Grass, Lemon Balm, Lemon Verbena, Lovage, Marjoram, Mint, Nasturtium, Parsley, Oregano, Rosemary, Sage, Salad Burnet, Savory, Sorrel, Tarragon, Thyme, Gourmet Herbs, cat grass, chamaomile, stevia, are just some of the herb varieties we offer. We soon plan to offer plant starts in spring to many of these varieties once we can expand our greenhouses and gardens.

Coriander
Here is the Bronze Fennel, Foeniculum vulgare. Bronze fennel is a biannual or lives for 2 years but will seed its first year. The feathery foliage provides an attractive contrast to other plants plus a delicious anise flavor to salads and desserts. The seeds are equally flavorful in a wide variety of culinary delights.  As fennel grows to four or five feet tall, its yellow-bronze umbelliferous flowers provide nectar that attracts numerous insects. Fennel prefers full sun, well-drained soil and consistent moisture.  It will reseed readily and may require some thinning. Don’t confuse this herb with bulb fennel. It never produces a bulb. Easy herb the grow! Open pollinated 30 to 80 days.
Here is the Italian Flat Leaf Parsley, Petroselinum crispum. It is also referred to as garden parsley. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate. It never produces a bulb but in its second year will produce a root similar to parsnip. Easy herb the grow! Open pollinated 20 to 100 days.
Here is the Red Rubin Basil, Ocimum basilicum 'Purpurascens'. It is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual herb that reaches a height of approximately 2.3 ft. Easy herb the grow! Open pollinated 20 to 100 days.

 

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Here is the Cinnamon Basil, Ocimum basilicum. It is also known as Mexican spice basil and has a spicy, fragrant aroma and flavor. It contains methyl cinnamate, giving it a flavor reminiscent of cinnamon. Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small, pink flowers from July to September. It is a fast-growing annual herb that reaches a height of approximately 2.6 ft. Easy herb the grow! Open pollinated 40 to 100 days.

 

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Here is the Spicy Globe Basil, Ocimum basilicum. This variety of basil grows in the form of a tidy, compact bush, more suitable for gardens and small pots than most varieties. The plants grow from 6 to 12 inches and if trimed regular they form a nice round ball shape. Keep the interesting round shape with regular harvesting of the small dense leaves. Basil varieties love the heat. Easy herb the grow! Open pollinated 30 to 90 days.

 

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The Dill weed plant, Anethum graveolens comes in a few varieties. This listing is for the common Dill. It is an annual herb in the celery family. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavoring food. Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe, Central Asia and throughout north america. Dill is best when used fresh, as it loses its flavor rapidly if dried. However, freeze-dried dill leaves retain their flavor relatively well for a few months. Plants get to 3 to 4 foot tall with fern like foliage. Open pollinated 55 to 80 days depending on the stage you want to harvest.

 

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