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Here is the Tokyo Long White Scallion, Allium fistulosum. They can also be called green onions or bunching onions. This particular variety originates from Tokyo Japan. This is the best type of scallion for make stir fry dishes and eating fresh. Plants get to around 18 inches tall and grow well close together. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistant and seeds the following year. Open pollinated 75 days.
Here is the Tokyo Long White Scallion, Allium fistulosum. They can also be called green onions or bunching onions. This particular variety originates from Tokyo Japan. This is the best type of scallion for make stir fry dishes and eating fresh. Plants get to around 18 inches tall and grow well close together. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistant and seeds the following year. Open pollinated 75 days.
Here is the Tokyo Long White Scallion, Allium fistulosum. They can also be called green onions or bunching onions. This particular variety originates from Tokyo Japan. This is the best type of scallion for make stir fry dishes and eating fresh. Plants get to around 18 inches tall and grow well close together. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistant and seeds the following year. Open pollinated 75 days.
Here is the Tokyo Long White Scallion, Allium fistulosum. They can also be called green onions or bunching onions. This particular variety originates from Tokyo Japan. This is the best type of scallion for make stir fry dishes and eating fresh. Plants get to around 18 inches tall and grow well close together. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistant and seeds the following year. Open pollinated 75 days.

Tokyo Long White Scallion

Allium fistulosum

Here is the Tokyo Long White Scallion, Allium fistulosum. They can also be called green onions or bunching onions. This particular variety originates from Tokyo Japan. This is the best type of scallion for make stir fry dishes and eating fresh. Plants get to around 18 inches tall and grow well close together. They have an amazing flavor and cook very fast! You can over winter them and they will come up ever year. They are Insect an disease resistant and seeds the following year. Open pollinated 75 days.

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$1.99

20 seeds

#5002-20

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Review video coming soon!
Click below to watch the video review on these scallions
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