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Here is the Rocopica Pepper, Capsicum cardenasii var. pendulum, Scoville units: 30,000 to 45000 SHU. The Rocopica Pepper is believed to have originated from Bolivia But no proof and is also believed to be a natural cross in the wild between a Capsicum cardenasii x Capsicum pubescens but again, no proof to these claims. There several versions of this pepper Small, Medium and large, This listing is for the small version. Fruits are large pea sized and can get to 5/8 inch round and turns from green to red when fully ripe. Plants can get to 36+ inches tall but often times they stay around 24 inches tall. Pods are medium-high heat and have a really nice spicy peppery taste and is best used when red. It will fruit first year and does really well in a 1 gallon pot. Plants can live for several years in pots and tend to stay around 36 inches tall and ornate if pruned on a regular basis. A must grow for any collector! Open pollinated, mid to late season, medium-high heat, perennial, easy grow, red 73 to 120+ days to overwinter for many years. LOT# 4  TAG# 260-2023

Rocopica Pepper

SKU: 8557-10
  • Quantity

    10 Seeds


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  • Pepper Review Video



    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.


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