Here is Kruisbestomaat Solanum spontaneum, Solanum pimpinellifolium Var. ribeosdes SYM. Lycopersicon pimpinellifolium var. cerasoides. Also known as Solanum spontaneum, This wild species is native to coastal areas from northern Peru to central Chile (also in central coastal Ecuador). It grows in wet places and on the edges of cultivated fields at altitude 0 to 500 m. This species differs from common tomato in a few features: it is almost glabrous or very short pubescent, has more flowers in inflorescences (over 12) and has small yellow fruits – only about .4 diameter with 12 per bract. There are 2 forms of Ribeosdes, red and yellow this listing is for the yellow form known as (Solanum spontaneum). The fruits have similar taste to common tomato but much stronger. It is more resistant to diseases than cultivated varieties and also very heat tolerant. These do have tough skins. NOTE: This variety has been identified by Wojciech Szymanski of Poland. Solanum spontaneum is not a species but nothing more then a garden variety name. Open pollinated, indeterminate, wild, regular leaf, early to mid season, yellow, currant, fresh eating, salad or sauce, 55 to 94+ days. LOT# 1 TAG# 00
Kruisbestomaat Solanum spontaneum
20 seeds


_JPG.jpg)
_JPG.jpg)

