Here is the Jarrahdale Pumpkin, Cucurbita maxima. This medium sized blue pumpkin originates from New Zealand and has a blueish-gray-green skin with a orange flesh inside! They can range in color from a light blue to slate gray with heavy ribbing. Getting to around 6 to 12 Lbs and 16 inches in size, plants can make as many as 8 per plant. These pumpkins can sit on the shelf for months before going bad! They are edible and make a great pumpkin pie. seeds are also really good roasted. Plants can get to 15 feet long and are considered a high heat loving variety. They are a eye catchy pumpkin for sure!. Open pollinated. 80 to 100 days.
Quantity 6 seeds6 seeds
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PUMPKIN SOWING AND PLANTING TIPS
- Grow pumpkins from seeds or seedlings.
- Seed is viable for 6 years.
- Direct sow pumpkins in the garden in spring after all danger of frost has passed and the soil has warmed to 70°F (21°C). In warm-winter regions, sow pumpkin in midwinter for harvest in early summer.
- To start pumpkins indoors before the last frost in spring, sow seed in peat pots 4 to 3 weeks before planting out. The indoor temperature should be 66°F to 85°F (18-29°C) until germination.
- Pumpkin seeds will not germinate at a soil temperature below 66°F (18°C).
- Sow seed ½ to 1 inch (1.3-2.5 cm) deep.
- Seeds germinate in 4 to 10 days at 85°F (29°C) or warmer.
- Space plants in the garden 12 to 18 inches (30-45 cm) apart in all directions.
- Pumpkins will benefit from the warm soil created by planting on hills or mounds; raise the soil 12 inches (30 cm) tall and 20 inches (50 cm) wide and grow individual plants on hills. Space hills 4 to 5 feet (1.2-1.5 m) apart.
- Water to keep the soil from drying.
- Fertilize with fish emulsion or a soluble complete fertilizer at half strength.
- Add aged compost to planting beds in advance of transplanting.
- Pumpkins prefer a soil pH range of 5.5 to 6.8.
- Grow pumpkins in full sun for best yield.
- Avoid planting pumpkins where cucumbers or melons have grown recently.
- Common pest enemies include aphids, cucumber beetles, flea beetles, squash bugs, squash vine borers, slugs, and snails.
- Common diseases include bacterial wilt, fusarium wilt, downy mildew, powdery mildew, cucumber mosaic.