Ethiopian Brown Berbere Pepper
Here is the Ethiopian Brown Berbere Pepper, Capsicum annuum, Scoville units: 10,500 to 45,000+ SHU. This rare and exotic pepper originates from Ethiopia. It is also known as Berbere pepper, Ethiopian Berbere and Ethiopian Brown. This strange pepper is very unique and doesn't resemble any other pepper. The pods get to around 5 to 6 inches long and has a mild coco flavor that is somewhat short lived. Fruits start out green in color with flat or satin finish and turn brown when fully ripe. Plants can get to 3+ feet tall and tend to be a medium sized plant but if pruned and potted they tend to stay small like 2 feet tall and bushy. Pods have an amazing flavor with a very nice uniqueness and medium to low heat with sweetness that is very satisfying. Some peppers may be very hot so be careful! These make a great drying pepper with the walls being very thin an will dry on the plant if left on. It's also good for fresh eating too! Very rare and hard to get variety! Open pollinated mid to late season 79 to 87 days.
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