Here is the Willing's Barbados Pepper, Capsicum annuum, Scoville Units: 20,000 SHU. This pepper originates from Barbados and grows wild on the island. It is a classic ingredient in the local cuisine. John Bartram first received this variety in the 1760s by Charles Willing. This variety is a short upright red bird pepper about 1.5 inches long and about half inch wide. Plants get to 4 feet tall and 5 feet wide with hundreds of peppers on it. Some pods can be very hot so be careful! Open pollinated 75 days from transplanting.
Here is the Willing's Barbados Pepper, Capsicum annuum, Scoville Units: 20,000 SHU. This pepper originates from Barbados and grows wild on the island. It is a classic ingredient in the local cuisine. John Bartram first received this variety in the 1760s by Charles Willing. This variety is a short upright red bird pepper about 1.5 inches long and about half inch wide. Plants get to 4 feet tall and 5 feet wide with hundreds of peppers on it. Some pods can be very hot so be careful! Open pollinated 75 days from transplanting.
Here is the Willing's Barbados Pepper, Capsicum annuum, Scoville Units: 20,000 SHU. This pepper originates from Barbados and grows wild on the island. It is a classic ingredient in the local cuisine. John Bartram first received this variety in the 1760s by Charles Willing. This variety is a short upright red bird pepper about 1.5 inches long and about half inch wide. Plants get to 4 feet tall and 5 feet wide with hundreds of peppers on it. Some pods can be very hot so be careful! Open pollinated 75 days from transplanting.
Here is the Willing's Barbados Pepper, Capsicum annuum, Scoville Units: 20,000 SHU. This pepper originates from Barbados and grows wild on the island. It is a classic ingredient in the local cuisine. John Bartram first received this variety in the 1760s by Charles Willing. This variety is a short upright red bird pepper about 1.5 inches long and about half inch wide. Plants get to 4 feet tall and 5 feet wide with hundreds of peppers on it. Some pods can be very hot so be careful! Open pollinated 75 days from transplanting.

Willing's Barbados Pepper

Capsicum annuum

Here is the Willing's Barbados Pepper, Capsicum annuum, Scoville Units: 20,000 SHU. This pepper originates from Barbados and grows wild on the island. It is a classic ingredient in the local cuisine. John Bartram first received this variety in the 1760s by Charles Willing. This variety is a short upright red bird pepper about 1.5 inches long and about half inch wide. Plants get to 4 feet tall and 5 feet wide with hundreds of peppers on it. Some pods can be very hot so be careful! Open pollinated 75 days from transplanting.

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