Here is the Tunisian Baklouti Pepper, Capsicum annuum, Scoville units: 1,000 to 5,000 SHU. This pepper originates from the north African country of Tunisia. This pepper variety is quite rare but becoming very popular these days. Pods can get to 6 inches long with a strange shape and go from green to red when ripe. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Plants can reach 3 feet tall with high yields. Open pollinated, 85 days.
Here is the Tunisian Baklouti Pepper, Capsicum annuum, Scoville units: 1,000 to 5,000 SHU. This pepper originates from the north African country of Tunisia. This pepper variety is quite rare but becoming very popular these days. Pods can get to 6 inches long with a strange shape and go from green to red when ripe. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Plants can reach 3 feet tall with high yields. Open pollinated, 85 days.
Here is the Tunisian Baklouti Pepper, Capsicum annuum, Scoville units: 1,000 to 5,000 SHU. This pepper originates from the north African country of Tunisia. This pepper variety is quite rare but becoming very popular these days. Pods can get to 6 inches long with a strange shape and go from green to red when ripe. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Plants can reach 3 feet tall with high yields. Open pollinated, 85 days.

Tunisian Baklouti Pepper

Capsicum annuum

Here is the Tunisian Baklouti Pepper, Capsicum annuum, Scoville units: 1,000 to 5,000 SHU. This pepper originates from the north African country of Tunisia. This pepper variety is quite rare but becoming very popular these days. Pods can get to 6 inches long with a strange shape and go from green to red when ripe. Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Plants can reach 3 feet tall with high yields. Open pollinated, 85 days.

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$2.99

10 seeds

#8179-10

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