Here is the Tlacolula Yellow Tomato, Solanum lycopersicum. This indeterminate, regular-leaf small tomato was originally from Tlacolula, Oaxaca, Mexico. It is a good producer an is a yellow version of the regular Tlacolula tomato but may produce light red or pink tomatoes at times. We found this tomato variety to be very hardy and resistant to most blights! The fruits do vary in size and shape and can reach 4 1/2" across and 3 to a bract. Great for making sauces or eating fresh in salads, open pollinated 70 days.
Here is the Tlacolula Yellow Tomato, Solanum lycopersicum. This indeterminate, regular-leaf small tomato was originally from Tlacolula, Oaxaca, Mexico. It is a good producer an is a yellow version of the regular Tlacolula tomato but may produce light red or pink tomatoes at times. We found this tomato variety to be very hardy and resistant to most blights! The fruits do vary in size and shape and can reach 4 1/2" across and 3 to a bract. Great for making sauces or eating fresh in salads, open pollinated 70 days.
Here is the Tlacolula Yellow Tomato, Solanum lycopersicum. This indeterminate, regular-leaf small tomato was originally from Tlacolula, Oaxaca, Mexico. It is a good producer an is a yellow version of the regular Tlacolula tomato but may produce light red or pink tomatoes at times. We found this tomato variety to be very hardy and resistant to most blights! The fruits do vary in size and shape and can reach 4 1/2" across and 3 to a bract. Great for making sauces or eating fresh in salads, open pollinated 70 days.

Tlacolula Yellow Tomato

Solanum lycopersicum

Here is the Tlacolula Yellow Tomato, Solanum lycopersicum. This indeterminate, regular-leaf small tomato was originally from Tlacolula, Oaxaca, Mexico. It is a good producer an is a yellow version of the regular Tlacolula tomato but may produce light red or pink tomatoes at times. We found this tomato variety to be very hardy and resistant to most blights! The fruits do vary in size and shape and can reach 4 1/2" across and 3 to a bract. Great for making sauces or eating fresh in salads, open pollinated 70 days. Click HERE for more info on tomatoes. Click HERE to watch other videos.

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