Here is the Sikkim Cucumber, Cucumis sativus var. sikkimensis This historic cucumber of Sikkim is a Fat and large fruit that can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.”
Here is the Sikkim Cucumber, Cucumis sativus var. sikkimensis This historic cucumber of Sikkim is a Fat and large fruit that can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.”
Here is the Sikkim Cucumber, Cucumis sativus var. sikkimensis This historic cucumber of Sikkim is a Fat and large fruit that can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.”

Sikkim Cucumber

Cucumis sativus var. sikkimensis

Sikkim Cucumber, Cucumis sativus var. sikkimensis. Cucumbers are often stir-fried and are quite tasty In Asia. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands.”

Click HERE for more info.

Click HERE to watch the other Videos!

$2.99

10 seeds

#9101-10

FREE Shipping on orders over $50

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Click below to watch video review on this Vegetable!
Customer Support
Resources
Follow us
  • Pinterest Social Icon
  • topbuzz
  • YouTube Social  Icon
  • Twitter - Black Circle
  • Tumblr Social Icon
  • Blogger Social Icon
  • index
  • AY9SsNuk
Stores
Websites

HeirloomReviews.com

Heirloom Reviews video Blog

HellfireChilies.com