Cucumis sativus var. sikkimensis
Sikkim Cucumber, Cucumis sativus var. sikkimensis. Cucumbers are often stir-fried and are quite tasty In Asia. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands.”
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