Rooted Hamburg Parsley
Petroselinum crispum var. tuberosum
The Rooted Hamburg Parsley, Biennial goes way back in history before the 1600's and is referred to as "Hamburg" or "Hamburg Parsnip". It is grown for its root and not really for it's leaves though the leaves can be used the same as regular parsley while the root taste like parsnip. 90 days
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