Here is the Renkli Aci Pepper, Capsicum annuum, Scoville Units: 1,000 ~ 2,500 SHU. This pepper originates from turkey. The plants can get to 4 feet tall producing hundreds of fruits. Pods can range in size from about an inch to as big as 2 inches. they start out green with some blackish stripping then ripen to full red. The taste of this pepper can be quite tangy at times but found some to be much less tangy. We feel this pepper would be best used for pickling or roasting and used as a garnish vbut also make a good powder or flake when dried. Open pollinated 80 days from transplanting.
Here is the Renkli Aci Pepper, Capsicum annuum, Scoville Units: 1,000 ~ 2,500 SHU. This pepper originates from turkey. The plants can get to 4 feet tall producing hundreds of fruits. Pods can range in size from about an inch to as big as 2 inches. they start out green with some blackish stripping then ripen to full red. The taste of this pepper can be quite tangy at times but found some to be much less tangy. We feel this pepper would be best used for pickling or roasting and used as a garnish vbut also make a good powder or flake when dried. Open pollinated 80 days from transplanting.
Here is the Renkli Aci Pepper, Capsicum annuum, Scoville Units: 1,000 ~ 2,500 SHU. This pepper originates from turkey. The plants can get to 4 feet tall producing hundreds of fruits. Pods can range in size from about an inch to as big as 2 inches. they start out green with some blackish stripping then ripen to full red. The taste of this pepper can be quite tangy at times but found some to be much less tangy. We feel this pepper would be best used for pickling or roasting and used as a garnish vbut also make a good powder or flake when dried. Open pollinated 80 days from transplanting.

Renkli Aci Pepper

Capsicum annuum

Here is the Renkli Aci Pepper, Capsicum annuum, Scoville Units: 1,000 ~ 2,500 SHU. This pepper originates from turkey. The plants can get to 4 feet tall producing hundreds of fruits. Pods can range in size from about an inch to as big as 2 inches. they start out green with some blackish stripping then ripen to full red. The taste of this pepper can be quite tangy at times but found some to be much less tangy. We feel this pepper would be best used for pickling or roasting and used as a garnish vbut also make a good powder or flake when dried. Open pollinated 80 days from transplanting.

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$2.99

10 seeds

#8234-10

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