True Lavender, Lavandula angustifolia is native to the Old World and is found from Cape Verde and the Canary Islands. The flowers may be blue, violet or lilac in the wild species. Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun. We found out that pruning lavender has many benefits too! Happy DIY Home has put out a great article on lavender and we highly recommend reading the article for more information. 60-70 days. Open pollinated heirloom vegetable seeds.
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GERMINATION INFOPlanting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun