Here is the Tatli Süs Biber Pepper, Capsicum annuum, Scoville units: 000 ~ 500 shu. This Turkish pepper originates from Turkey. Most of the biber peppers are hot or have some heat to them to some degree but this pepper is a sweet one. Their is a few variations of this pepper and they are all sweet. Pods get to about 3" long, sweet and start off green then turn red with highly productive plants. You can let them dry on the plant or pickle them. They are well known for pickling in turkey. Please note there may be a low heat pepper every once in a while but the majority of them are sweet. Open pollinated, 70 days.
Tatli Süs Biberi Pepper