100 seeds The Rooted Hamburg Parsley, Biennial gos way back in history before the 1600's and is refered to as "Hamburg" or "Hamburg Parsnip". It is grown for its root and not really for it's leaves though the leaves can be used the same as regular parsley while the root taste like parsnip. 90 days Petroselinum crispum var. tuberosum
Rooted Hamburg Parsley
- Planting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun