Here is the Peach Piments Habanero Pepper, Capsicum chinense, Scoville units: 5,000 to 15,000 SHU. We got the seeds from a purchase of habanero peppers we got from Walmart. This particular verity is very different an the taste is amazing! We decided to grow it out an here is the seeds! It is NOT as hot as other habanero's an has this amazing peach-berry flavor! It has a slight translucent effect to it. There are 2 different shapes that came out of the original seeds, a round version and a elongated type, both are listed below. We can not guaranty the shapes will not switch back an forth. We will be growing these every year an offer seeds here! Open pollinated, 65 days. This listing is for the Long type. We can't guaranty the shapes will not switch back an forth. We will be growing these every year an offer seeds here! Open pollinated, 65 days.

Peach Piments Habanero Long Pepper

SKU: 8093B-10
$2.99Price
  • Quantity 10 seeds

    10 seeds

  • RETURN & REFUND POLICY

    See Returns & Refunds page for more details.

  • SHIPPING INFO

    Click HERE for shipping info.

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.
     

Customer Support
Resources
Follow us
  • Tumblr Social Icon
  • Blogger Social Icon
  • index
  • AY9SsNuk
  • Pinterest Social Icon
  • 1024x1024bb
  • YouTube Social  Icon
  • Twitter
Official Seal transparent water mark.png
Stores
Websites

HeirloomReviews.com

Heirloom Reviews video Blog

HellfireChilies.com

Chilisforever.com