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Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as
Here is the Mung Bean, Vigna radiata is also known as green gram, maash, or monggo. This small bean variety is often used as a sprouting beans. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung beans are commonly eaten sprouted or boiled in a hot, tea-like drink. Open pollinated 44 to 76 days.

Mung Beans

SKU: 9710-20
$2.99Price

  • Quantity

    20 Bean  Seeds

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  • GERMINATION INFO

    Culture: Legumes have moderate fertility needs. Go easy on the nitrogen. Excessive nitrogen may induce some varieties to develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft. in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases. White-seeded beans usually don’t germinate as well as dark-seeded. Minimum germination soil temperature 60°. Optimal range 60–80°. Optimal temperature 77°. Emergence takes 16 days at 59°; only 8 days at 77°. Produce 97% normal seedlings at 77°, but only 47% at 86°.
    Diseases:
        ANTH: Anthracnose
        BBS: Bacterial Brown Spot
        CBMV: Common Bean Mosaic Virus
        CTV: Curly Top Virus
        DM: Downy Mildew
        HB: Halo Blight
        NY 15: NY 15 Mosaic Virus
        PM: Powdery Mildew
        PMV: Pod Mottle Virus
        R: Rust
        SC: Sclerotina
    Wider spacing reduces likelihood of SC (white mold). Don’t disturb wet foliage.

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