Here is the Madame Jeanette Yellow Pepper aka Surinam Yellow Pepper, Capsicum chinense, Scoville units: 100,000 - 350,000 SHU. It was named after a famous Brazilian prostitute, the Madame Jeanette has the shape of a elongated Habanero pepper, with the same intensity heat of a Habanero. Their is a variety that turns red when ripe but this listing is for the yellow variety. The peppers mature to a bright yellow and Its flavor is described as "fruity", with hints of mango and pineapple. It is often confused with the yellow Adjuma, which is less elongated and said to be more spicy but less flavorful. Madame Jeanette is used in almost all facets of Surinamese cuisine. The plant is very prolific. It has a relatively compact growth and dislikes cooler weather. It will also grow indoors. The Madame Jeanette is from Suriname in South America, and they are also called Surinam Yellow, depending on their color. Open pollinated 75 days.
Madame Jeanette Yellow Pepper
Quantity 10 seeds
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Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.
1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.
2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.
3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.
4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.
5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.
6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.
7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.