Here is the Jamaican Red Scotch Bonnet Pepper, Capsicum annuum, Scoville units: 70,000 to 200,000 SHU. The Jamaican Red Scotch Bonnet Pepper originates from Jamaica and the Cayman Islands. This pepper comes in red and yellow and have a heat level that of a Habanero. It is a very hot pepper at times with thin walls and gets its name from the Scot’s Bonnet. It is widely used to make Jamaican Jerk. They go from green in color to red when fully ripe. This pepper plant get to 3.5 feet tall. One plant can produce dozens or more peppers. You can Grow it as an ornamental, or in the vegetable garden, or both! Open pollinated 90 days. PLEASE NOTE: It appears there is a annuum and a chinense version of the scotch bonnet pepper. This listing is for the annuum version
Jamaican Red Scotch Bonnet Pepper
RETURN & REFUND POLICY
See Returns & Refunds page for more details.