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Here is the Indian PC-1 Pepper, Capsicum frutescens, Scoville units: 50,000 to 100,000 SHU. This variety comes from India and was considered Naga Jolokia for some time. That's why they are often, but incorrectly, found under the names Naga Jolokia (PC-1) and Naga Jolokia Tezpur. It was published as the hottest chilli in the world and should replace breeds such as Habanero Red Savina and Habanero Francisca in terms of hotness record. Later it turned out that the variety is also a very hot and aromatic chilli of the Capsicum frutescens species, but the heat does not come close to the Naga Jolokia. In addition, the Naga Jolokia is a representative of the Capsicum chinense species. Plants can get to 5 feet tall and really bush out! Very heavy producer. Open pollinated 80 days.

Indian PC-1 Pepper

SKU: 8290-10
  • Quantity

    10 seeds


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  • Pepper Review Video



    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.


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