Here is the HR 116 Black Rib Pepper, Capsicum annuum, Scoville units: 80,000 ~ 200,000 shu. This pepper was created by Heirloom Reviews and originates from Pennsylvania, USA. This cross used 3 different cultivars with plants reaching 5 feet tall. Fruits are about 2 inches long with a red placenta. The strange thing about this variety is the ribs get a blackening to them and are hotter then any other part of the fruit! This blackening affect happens after ripened fruits remain on the plant for a long period of time. Fruits have a fiery burn the last twice as long as any other pepper. They also have a very unique flavor. This variety is not fully stable and a F-2 2019. Keep in mind the plants are not stable and may or may not produce the same blackening effect in every plant. Open pollinated 90 days.
HR 116 Black Rib Pepper