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Here is the Friariello Pepper also know as the Friariello di Nocera pepper or Peperone Friariello, Capsicum annuum, Scoville units: 5,000 ~ 20,000 SHU. This classic Italian frying pepper originates from Naples Italy mostly in the southern Italian region of Campania. This is the true version which is tri-lobed and not the shorter, pointier Friariello di Napoli. This rare variety is very popular in Europe. The slender fruits grow up to 5 inches long and and go from deep green to red. They have a strong and tasty, sweet flavor. Usually used green, but when ripened to red they can be used for frying or pickling. Plants get to 3 feet tall and are good producers Open pollinated, 65 to 70 days.

Friariello Pepper

SKU: 8075-10
  • Quantity

    10 seeds


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  • Pepper Review Video


    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.


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