Here's the Aji Charapita Pepper, Capsicum chinense, This bushy plant from northern Peru produces hundreds of hot small round Tepin like peppers. the heat is around 30,000 and 50,000 SHU. Also known as Charapilla and Yellow Fire, it is also very similar (if not the same as) Cumani and Tettinas de Monk and Yellow Jellybean. It is said that this is the worlds most expensive pepper going for upwards of $25,000 a kilo! Research shows this is true! Open pollinated 75 days.
Aji Charapita Pepper