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Here is the 7 Pot original red Pepper, Capsicum chinense, Scoville units: 1,000,000 ~ 1,200,000 SHU. This pepper originates f
Here is the 7 Pot Original Red Pepper, Capsicum chinense, Scoville units: 1,000,000 ~ 1,200,000 SHU. This pepper originates from the island of Trinidad and was said to be found in an uncultivated field in Trinidad. Its called 7 pot cause one pod is said to provide enough heat to spice up 7 pots of stew. This is the original strain that was first used an discovered before all the cross breading occurred. Fruits have a good, fruity flavor with an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. Plants can get to 4 feet tall in full sun light but mostly stays around 3 feet tall and Compact. Pods get to around 1.5 inches round and plants can produce dozens of fruits! Its a good producer. Open pollinated, 75 to 100+ days.

7 Pot Original Red Pepper

SKU: 8152-10
$2.99Price
Out of Stock

  • Quantity

    10 seeds

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  • Pepper Review Video

    http://www.youtube.com/watch?v=D5SsWHMEFE4

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.
     

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