The Pablano pepper, Capsicum annuum, Scoville units: 50 - 2000 SHU. It is one of the most popular chilies in Mexico! 3 to 6 inch heart shaped fruits are usually low in heat, averaging around 100 scovilles. Used green, after roasting and peeling, it is the classic pepper for Chili Rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Open pollinated 95 days.

Poblano Pepper

Capsicum annuum

The Pablano pepper, Capsicum annuum, Scoville units: 50 - 2000 SHU. It is one of the most popular chilies in Mexico! 3 to 6 inch heart shaped fruits are usually low in heat, averaging around 100 scovilles. Used green, after roasting and peeling, it is the classic pepper for Chili Rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Open pollinated 95 days.

Click HERE for more info.

Click HERE to watch other pepper reviews.

The Pablano pepper, Capsicum annuum, Scoville units: 50 - 2000 SHU. It is one of the most popular chilies in Mexico! 3 to 6 inch heart shaped fruits are usually low in heat, averaging around 100 scovilles. Used green, after roasting and peeling, it is the classic pepper for Chili Rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Open pollinated 95 days.
The Pablano pepper, Capsicum annuum, Scoville units: 50 - 2000 SHU. It is one of the most popular chilies in Mexico! 3 to 6 inch heart shaped fruits are usually low in heat, averaging around 100 scovilles. Used green, after roasting and peeling, it is the classic pepper for Chili Rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Open pollinated 95 days.
The Pablano pepper, Capsicum annuum, Scoville units: 50 - 2000 SHU. It is one of the most popular chilies in Mexico! 3 to 6 inch heart shaped fruits are usually low in heat, averaging around 100 scovilles. Used green, after roasting and peeling, it is the classic pepper for Chili Rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Open pollinated 95 days.
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon