Oaxacan Green Dent Corn
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Oaxacan Green Dent corn stalks typically reach 2 meters tall. The hardened kernels are then either left on the cob and used as decorations, or removed and ground into cornmeal for tamales and tortillas. This is considered a grain corn. Has a nutty, rich and creamy flavors which are often lost in conventional varieties! Does well at higher latitudes, 85-100 days.
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