Pisum sativum var. medullare
Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas 60-70 days.
Click HERE for more info.
Click HERE to watch video.
FREE Shipping on orders over $50