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Here is the Large Thick Cayenne Pepper, Capsicum annuum, Scoville: units 3,000+ SHU. This variety was developed by the USDA, and became the most wanted and popular form of all cayenne. The pods can easily reach 8 inches long and one inch wide. Pod starts green turns to dark green then bright red when fully ripe, it can be eaten at any stage, and many people prefer this type green in frying due to the thick meaty flesh. Open Pollinated 65 days.

Large Thick Cayenne Pepper

Capsicum annuum

Here is the Large Thick Cayenne Pepper, Capsicum annuum, Scoville: units 3,000+ SHU. This variety was developed by the USDA, and became the most wanted and popular form of all cayenne. The pods can easily reach 8 inches long and one inch wide. Pod starts green turns to dark green then bright red when fully ripe, it can be eaten at any stage, and many people prefer this type green in frying due to the thick meaty flesh. Open Pollinated 65 days.

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$2.99

10 seeds

#8033-10

Here is the Large Thick Cayenne Pepper, Capsicum annuum, Scoville: units 3,000+ SHU. This variety was developed by the USDA, and became the most wanted and popular form of all cayenne. The pods can easily reach 8 inches long and one inch wide. Pod starts green turns to dark green then bright red when fully ripe, it can be eaten at any stage, and many people prefer this type green in frying due to the thick meaty flesh. Open Pollinated 65 days.
Here is the Large Thick Cayenne Pepper, Capsicum annuum, Scoville: units 3,000+ SHU. This variety was developed by the USDA, and became the most wanted and popular form of all cayenne. The pods can easily reach 8 inches long and one inch wide. Pod starts green turns to dark green then bright red when fully ripe, it can be eaten at any stage, and many people prefer this type green in frying due to the thick meaty flesh. Open Pollinated 65 days.
Here is the Large Thick Cayenne Pepper, Capsicum annuum, Scoville: units 3,000+ SHU. This variety was developed by the USDA, and became the most wanted and popular form of all cayenne. The pods can easily reach 8 inches long and one inch wide. Pod starts green turns to dark green then bright red when fully ripe, it can be eaten at any stage, and many people prefer this type green in frying due to the thick meaty flesh. Open Pollinated 65 days.

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Click below to watch the video review on this pepper
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