Kathumby Black Pepper
Here is the Kathumby Black Pepper, Capsicum Chinense, Scoville about 5,000 ~ 40,000 SHU. Theirs not much known about this pepper other then it is an accidental cross MOJO peppers received from his friend in the UK. This pepper variety appears to be very stable and has been coming true for us for at least 3 years now! It has a nice chinense flavor with an exotic fruity overtone. They tend to dry out fast even on the plant! One plant produced over 300 pods in 2019 and is 3 years old now. They taste amazing dried too! Open pollinated 85 days.
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