Here is the Hungarian Yellow Wax Pepper, Capsicum annuum, Scoville Units: 1,000 to 15,000 SHU. This Heirloom Pepper variety is often seen in grocery stores but is not the same thing. The Hungarian peppers seen in stores are a commercial variety. They go from a lime green to yellow then to red or crimson when mature. Heat on them can range from low to moderately hot but we haven't found them to be to much hotter then a mild jalapeno. Pods range from 4 ~ 6 inches long. Plants are good producers and get to around 24 inches but can get to 30 inches in good soil. Makes a great house plant when pruned. Open pollinated over 70 days.
Here is the Hungarian Yellow Wax Pepper, Capsicum annuum, Scoville Units: 1,000 to 15,000 SHU. This Heirloom Pepper variety is often seen in grocery stores but is not the same thing. The Hungarian peppers seen in stores are a commercial variety. They go from a lime green to yellow then to red or crimson when mature. Heat on them can range from low to moderately hot but we haven't found them to be to much hotter then a mild jalapeno. Pods range from 4 ~ 6 inches long. Plants are good producers and get to around 24 inches but can get to 30 inches in good soil. Makes a great house plant when pruned. Open pollinated over 70 days.
Here is the Hungarian Yellow Wax Pepper, Capsicum annuum, Scoville Units: 1,000 to 15,000 SHU. This Heirloom Pepper variety is often seen in grocery stores but is not the same thing. The Hungarian peppers seen in stores are a commercial variety. They go from a lime green to yellow then to red or crimson when mature. Heat on them can range from low to moderately hot but we haven't found them to be to much hotter then a mild jalapeno. Pods range from 4 ~ 6 inches long. Plants are good producers and get to around 24 inches but can get to 30 inches in good soil. Makes a great house plant when pruned. Open pollinated over 70 days.

Hungarian Yellow Wax Pepper

Capsicum annuum

Here is the Hungarian Yellow Wax Pepper, PI 617082, Capsicum annuum, Scoville Units: 1,000 to 15,000 SHU. This Heirloom Pepper variety is often seen in grocery stores but is not the same thing. The Hungarian peppers seen in stores are a commercial variety. They go from a lime green to yellow then to red or crimson when mature. Heat on them can range from low to moderately hot but we haven't found them to be to much hotter then a mild jalapeno. Pods range from 4 ~ 6 inches long. Plants are good producers and get to around 24 inches but can get to 30 inches in good soil. Makes a great house plant when pruned. Open pollinated over 70 days.

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$2.99

10 seeds

#8245-10

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