Here is the Hot Paper Lantern Pepper, Capsicum chinense, Scoville units 150,000+ SHU. This habanero type pepper is a prolific variety an grows about 6 feet tall and sets firm crunchy very hot pods turning bright red in an early season. While some believe that this one is not as hot as the regular habanero, we had some that were hotter then hell. It has a different sweeter taste before the heat kicks in.  Good rare variety to grow. Open pollinated, 65 days.
Here is the Hot Paper Lantern Pepper, Capsicum chinense, Scoville units 150,000+ SHU. This habanero type pepper is a prolific variety an grows about 6 feet tall and sets firm crunchy very hot pods turning bright red in an early season. While some believe that this one is not as hot as the regular habanero, we had some that were hotter then hell. It has a different sweeter taste before the heat kicks in.  Good rare variety to grow. Open pollinated, 65 days.
Here is the Hot Paper Lantern Pepper, Capsicum chinense, Scoville units 150,000+ SHU. This habanero type pepper is a prolific variety an grows about 6 feet tall and sets firm crunchy very hot pods turning bright red in an early season. While some believe that this one is not as hot as the regular habanero, we had some that were hotter then hell. It has a different sweeter taste before the heat kicks in.  Good rare variety to grow. Open pollinated, 65 days.
Here is the Hot Paper Lantern Pepper, Capsicum chinense, Scoville units 150,000+ SHU. This habanero type pepper is a prolific variety an grows about 6 feet tall and sets firm crunchy very hot pods turning bright red in an early season. While some believe that this one is not as hot as the regular habanero, we had some that were hotter then hell. It has a different sweeter taste before the heat kicks in.  Good rare variety to grow. Open pollinated, 65 days.

Hot Paper Lantern Pepper

Capsicum chinense

Here is the Hot Paper Lantern Pepper, Capsicum chinense, Scoville units: 150,000+ SHU. This habanero type pepper is a prolific variety an grows about 6 feet tall and sets firm crunchy very hot pods turning bright red in an early season. While some believe that this one is not as hot as the regular habanero, we had some that were hotter then hell. It has a different sweeter taste before the heat kicks in.  Good rare variety to grow. Open pollinated, 65 days.

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