Here is the Golbasi Pepper, Capsicum annuum. Scoville units: 000 SHU. This pepper originates from the city of Gölbaşı in Turkey. These peppers are a medium sized bell shape and are SWEET! Plants are very productive in full sun and put out a dozen or more fruits. Peppers get to around 4 inches but can get a little bigger and turn from green to red when ripe. Plants get to around 3 feet tall with very thick foliage and compact. We found them especially good for eating fresh in salads but also good in fried dishes! Open Pollinated, 75 days from transplanting.
Here is the Golbasi Pepper, Capsicum annuum. Scoville units: 000 SHU. This pepper originates from the city of Gölbaşı in Turkey. These peppers are a medium sized bell shape and are SWEET! Plants are very productive in full sun and put out a dozen or more fruits. Peppers get to around 4 inches but can get a little bigger and turn from green to red when ripe. Plants get to around 3 feet tall with very thick foliage and compact. We found them especially good for eating fresh in salads but also good in fried dishes! Open Pollinated, 75 days from transplanting.
Here is the Golbasi Pepper, Capsicum annuum. Scoville units: 000 SHU. This pepper originates from the city of Gölbaşı in Turkey. These peppers are a medium sized bell shape and are SWEET! Plants are very productive in full sun and put out a dozen or more fruits. Peppers get to around 4 inches but can get a little bigger and turn from green to red when ripe. Plants get to around 3 feet tall with very thick foliage and compact. We found them especially good for eating fresh in salads but also good in fried dishes! Open Pollinated, 75 days from transplanting.

Gölbaşı Pepper

Capsicum annuum

Here is the Golbasi Pepper, Capsicum annuum. Scoville units: 000 SHU. This pepper originates from the city of Gölbaşı in Turkey. These peppers are a medium sized bell shape and are SWEET! Plants are very productive in full sun and put out a dozen or more fruits. Peppers get to around 4 inches but can get a little bigger and turn from green to red when ripe. Plants get to around 3 feet tall with very thick foliage and compact. We found them especially good for eating fresh in salads but also good in fried dishes! Open Pollinated, 75 days from transplanting.

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$2.99

10 seeds

#8198-10

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