Danvers Half long Carrot
Daucus carota subsp. sativus
The Danvers Half long Carrot were developed in 1871 in Danvers, Massachusettsin and in general have strong foliage and the roots are longer than Chantaney types but these are half long! Great tasting, tender and crisp, store well and are used both fresh and for processing. 80 days
Click HERE for more info.
Click HERE to watch video.
FREE Shipping on orders over $50