Here is the Bhut Jolokia Red Pepper, Capsicum chinense, Scoville units: 1,041,427 SHU. This is the original version of the ghost pepper. Also known as the Ghost Pepper and Naga Morich. This legendary variety is one of the world's hottest peppers if not the hottest! With readings in excess of 1,000,000 Scoville units, the Bhut Jolokia starts out slow and small but eventually makes tall plants, exceeding 4 ft in favored locations. The thin-walled, wrinkled, pointed fruits reach 2 to 3 inches in length, ripening mostly to red. Germinate with temps between 70 to 80 degrees f. Open pollinated 100 to 120 days from transplant.
Here is the Bhut Jolokia Red Pepper, Capsicum chinense, Scoville units: 1,041,427 SHU. This is the original version of the ghost pepper. Also known as the Ghost Pepper and Naga Morich. This legendary variety is one of the world's hottest peppers if not the hottest! With readings in excess of 1,000,000 Scoville units, the Bhut Jolokia starts out slow and small but eventually makes tall plants, exceeding 4 ft in favored locations. The thin-walled, wrinkled, pointed fruits reach 2 to 3 inches in length, ripening mostly to red. Germinate with temps between 70 to 80 degrees f. Open pollinated 100 to 120 days from transplant.
Here is the Bhut Jolokia Red Pepper, Capsicum chinense, Scoville units: 1,041,427 SHU. This is the original version of the ghost pepper. Also known as the Ghost Pepper and Naga Morich. This legendary variety is one of the world's hottest peppers if not the hottest! With readings in excess of 1,000,000 Scoville units, the Bhut Jolokia starts out slow and small but eventually makes tall plants, exceeding 4 ft in favored locations. The thin-walled, wrinkled, pointed fruits reach 2 to 3 inches in length, ripening mostly to red. Germinate with temps between 70 to 80 degrees f. Open pollinated 100 to 120 days from transplant.

Bhut Jolokia Red Pepper

Capsicum chinense

Here is the Bhut Jolokia Red Pepper, Capsicum chinense, Scoville units: 1,041,427 SHU. This is the original version of the ghost pepper. Also known as the Ghost Pepper and Naga Morich. This legendary variety is one of the world's hottest peppers if not the hottest! With readings in excess of 1,000,000 Scoville units, the Bhut Jolokia starts out slow and small but eventually makes tall plants, exceeding 4 ft in favored locations. The thin-walled, wrinkled, pointed fruits reach 2 to 3 inches in length, ripening mostly to red. Germinate with temps between 70 to 80 degrees f. Open pollinated 100 to 120 days from transplant.

Click HERE for more info.

Click HERE to watch other pepper reviews.

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

$2.99

10 seeds

#8062-10

FREE Shipping on orders over $50

Click below to watch the video review on this pepper
Customer Support
Resources
Official Seal transparent water mark.png
Follow us
  • Pinterest Social Icon
  • topbuzz
  • YouTube Social  Icon
  • Twitter - Black Circle
  • Tumblr Social Icon
  • Blogger Social Icon
  • index
  • AY9SsNuk
Stores
Websites

HeirloomReviews.com

Heirloom Reviews video Blog

HellfireChilies.com