Beaver Dam Pepper
Beaver Dam Pepper, Capsicum annuum, Scoville units 1,000+ SHU. This Heirloom was brought to Beaver Dam, WI, from Hungar in 1912 by the Joe Hussli family. It sets several large shiny horn-shaped 6" red-orange peppers per plant, 3" wide at the shoulders, tapering to a blunt point. Both sweet and hot. Most of its mild spice is in its seeds and ribs so you can remove that if you want. Open-pollinated 80 days.
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