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Here is the Aunt Ruby's German Green Tomato, Solanum lycopersicum, and was introduced by Ruby E. Arnold in 1915. This tomato is a beefsteak type tomatoes and can get to about 1-2 pounds, green with a blush of pink on the bottom when fully ripe. They are crack-resistant with smooth skinned fruits and a nice balance of sweet and tangy flavor which makes a great tomato sauce.  A good northern climate tomato variety. Resistance to fusarium wilt and verticillium wilt. Indeterminate. Open pollinated 80 days.
Here is the Aunt Ruby's German Green Tomato, Solanum lycopersicum, and was introduced by Ruby E. Arnold in 1915. This tomato is a beefsteak type tomatoes and can get to about 1-2 pounds, green with a blush of pink on the bottom when fully ripe. They are crack-resistant with smooth skinned fruits and a nice balance of sweet and tangy flavor which makes a great tomato sauce.  A good northern climate tomato variety. Resistance to fusarium wilt and verticillium wilt. Indeterminate. Open pollinated 80 days.
Here is the Aunt Ruby's German Green Tomato, Solanum lycopersicum, and was introduced by Ruby E. Arnold in 1915. This tomato is a beefsteak type tomatoes and can get to about 1-2 pounds, green with a blush of pink on the bottom when fully ripe. They are crack-resistant with smooth skinned fruits and a nice balance of sweet and tangy flavor which makes a great tomato sauce.  A good northern climate tomato variety. Resistance to fusarium wilt and verticillium wilt. Indeterminate. Open pollinated 80 days.
Here is the Aunt Ruby's German Green Tomato, Solanum lycopersicum, and was introduced by Ruby E. Arnold in 1915. This tomato is a beefsteak type tomatoes and can get to about 1-2 pounds, green with a blush of pink on the bottom when fully ripe. They are crack-resistant with smooth skinned fruits and a nice balance of sweet and tangy flavor which makes a great tomato sauce.  A good northern climate tomato variety. Resistance to fusarium wilt and verticillium wilt. Indeterminate. Open pollinated 80 days.
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Aunt Ruby's German Green Tomato

Solanum lycopersicum

Here is the Aunt Ruby's German Green Tomato, Solanum lycopersicum, and was introduced by Ruby E. Arnold in 1915. This tomato is a beefsteak type tomatoes and can get to about 1-2 pounds, green with a blush of pink on the bottom when fully ripe. They are crack-resistant with smooth skinned fruits and a nice balance of sweet and tangy flavor which makes a great tomato sauce.  A good northern climate tomato variety. Resistance to fusarium wilt and verticillium wilt. Indeterminate. Open pollinated 80 days.

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20 seeds

#7542-20

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