Brassica oleracea capitata sabauda
Aubervilliers Cabbage comes from a small town in Paris, France witch is most notable for this cabbage! It's a Savoy Cultivar often used for coleslaw and sauerkraut. It has crinkly leaves, tender crunch, resists bolting and is never bitter. Aubervilliers produces a 3-pound head of cabbage in just over 70 days
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