Alma Paprika Pepper

Capsicum annuum

Here is the Alma Paprika Pepper, Capsicum annuum, Scoville units: 1,000 ~ 3,000 SHU. This variety originates from Hungary and is believed to have been introduced to Hungary by the Turks sometime during the 16th and 17th centuries. These highly productive plants are loaded with thick walled cherry-type peppers. One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red. Open pollinated, 70-80 days from transplant.

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Here is the Alma Paprika Pepper, Capsicum annuum, Scoville units: 1,000 ~ 3,000 SHU. This variety originates from Hungary and is believed to have been introduced to Hungary by the Turks sometime during the 16th and 17th centuries. These highly productive plants are loaded with thick walled cherry-type peppers. One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red. Open pollinated, 70-80 days from transplant.
Here is the Alma Paprika Pepper, Capsicum annuum, Scoville units: 1,000 ~ 3,000 SHU. This variety originates from Hungary and is believed to have been introduced to Hungary by the Turks sometime during the 16th and 17th centuries. These highly productive plants are loaded with thick walled cherry-type peppers. One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red. Open pollinated, 70-80 days from transplant.
Here is the Alma Paprika Pepper, Capsicum annuum, Scoville units: 1,000 ~ 3,000 SHU. This variety originates from Hungary and is believed to have been introduced to Hungary by the Turks sometime during the 16th and 17th centuries. These highly productive plants are loaded with thick walled cherry-type peppers. One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red. Open pollinated, 70-80 days from transplant.
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$2.99

10 seeds

#8086-10

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