20 seeds aKa Scallions, green onion, spring onion. These Scallions are a cold hardy verity that will winter over. They have a smooth mild oniony flavor that is not overwhelming in your cooking. They are a "cut an come again" type of vegetable. The more you cut them the more they grow! If you leave the base in the ground they will come up every year! 40 days.
White Lisbon Bunching Onions
- Planting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun