20 seeds The Round Black Spanish Radish is a Winter Radish that get to around 4" globe shape an is a HOT radish type. It has a black skin with a bright white inside with a crisp crunchy spicy flavor. Radishes can be useful as companion plants for many other crops, probably because their pungent odor deters such insect pests as aphids. This is a great starter vegetable for new gardeners 40 days
Round Black Spanish Radish
- Planting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun