Here is the Peppapeach Pepper, Capsicum baccatum, Scoville units: 1,000 to 5,000 SHU. The Peppapeach Pepper is also known as Peachadew Pepper. Peppapeach Pepper originates from UK and was created by Chris Fowler. This baccatum type pepper variety has pods getting 2 inches round and peach with red stripes skin when fully ripe. Plants can get to 40+ inches tall and tend to be a small bush sized plants. Pods have an amazing smooth baccatum flavor when eaten raw! These make a great snackin, topper pepper and also great for sauce! Open pollinated 63 to 94+ days LOT # 1 TAG# 000-2026

Peppapeach Pepper

Name: Peppapeach Pepper
Brand: HRSeeds
SKU: 8717-10

SKU: 8717-10

$3.99

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These are very very difficult to sprout. they can take 30 to 120 days to sprout and need to be in constant 73 to 79 F all the time. they need to be only moist not soppy wet to sprout. We suggest using a very light GA3 in soak over night. DO NOT OVER SOAK SEEDS IN GA3 AS GA3 CAN KILL THESE SEEDS VERY EASY. also water with distilled water and not tap water. Tap water is very high in Ph and calcium. agitate the soil every 2 weeks with a tooth pick as this stimulates the seed to sprout. We do not recommend scarification unless you know exactly what your doing. Do NOT give up if seeds do not sprout! Give it time as the super hard shells are very hard for them to crack. All the wild black seed varieties are like this. Its best to sprout in spring when its very warm in a green house. seeds can sit dormant in soil for years, so give it time and patients.

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Peppapeach Pepper

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