20 seeds Nero Di Toscana Cabbage is a loose-leafed type that’s extremely hardy and easy to grow. Most say it's Kale but its a cabbage very popular in Italy. This verity is a very desease resistent verity an makes Beautiful, black-green leaves. It has beautiful ruffeled crispy lose leaf type, tender crunch, resists bolting and is never bitter. 85 daysBrassica oleracea
Nero Di Toscana Cabbage
- Planting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun