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Here is a special offer of pepper mixed seeds! These are the seeds that get away from us during processing. At the end of the day there thousands of seeds that fall away from the packaging. We gather them up an put them into a bucket. Once seeds get mixed you cant sell them with out knowing exactly what they are. We process over 250+ varieties of peppers a year and there are lots of left overs. A list of some of them will be listed below and we are offering them in this incredible package deal! We do NOT make any claims that you will receive all 250+ seed varieties since we have no way of knowing witch are witch. Open pollinated mixed varieties of seeds.
7 Pot Brain Strain
7 Pot Yellow
7 Pot original red
Aji Habanero
Aji Panca
Aji Peanut
Aji Penec
Albanian Red Hot
Anaheim Hot
Ancho Chile
Balloon
Banana Sweet
Beaver Dam Hot
Bell of Göllü
Bhut Jolokia Orange
Bhut Jolokia Red
Bhut Jolokia White
Birds Eye
Brown Bhutlah
Black Bhutlah
Bulgarian Ratund
California Wonder Sweet
California Wonder yellow
Caloro
Carmen
Carolina Reaper
Cascabel Chile
Cayenne Golden
Cayenne Joe's Long
Cayenne Large Thick
Cayenne Long Thin
Cayenne Purple
Cayenne Sweet
CGN20812-PI 159233
CHARAPITA
Chipotle
Costeno Rojo
Cowhorn
Criolla De Cocina
Cubanelle Sweet
Datil
Devil Yellow
Devil’s Tongue Red
Dulce Marrón (PL)
Ethiopian Brown Berbere
Fatalii yellow
Fatalii red
Feherozon
Fish
Friariello
Georgescu Chocolate
Giant Aconcagua
Goat CGN22794-PI260595
Goat’s weed
Goliath Bell
Gypsy Sweet
Habanero Caribbean Red
Habanero Chocolate
Habanero Lemon
Habanero Mustard
Habanero Peach
Habanero Pimiento Orange
Habanero small White
Hinkelhatz Hot OG
Hot Beads
Hungarian Black
Indian Jwala
INDIAN P-C1 (ASIAN HOT)
Jalapeno CP 085
Jalapeño Early
Jalapeño Mild
Jalapeños Cracked
Japones
Jimmy Nardello's
Lemon Drop
Lipstick
Madame Jeanette Yellow
Malaysian Goronong
Manzano Orange
Manzano Yellow / Red
Marbles hot
Marconi Giant
Maule's Red Hot
McMahon's Texas Bird
Melrose sweet frying
Mini-Bell Yellow Stuffing
Monster Bell Yellow
MULATO ISLEÑO
Mushroom Red
Nagalah Red
Paper Lantern
Paprika Alma
To many to list here!
Mixed Pepper Seeds .99¢
Quantity
10 seeds
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Pepper Review Video
GERMINATION INFO
Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.
1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.
2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.
3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.
4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.
5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.
6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.
7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.