top of page
Here is the Mini Red Pepper, Capsicum annuum, Scoville Units: 200 ~ 1,000 SHU. It is also known as the "Mini" We originally r
Here is the Mini Red Pepper, Capsicum annuum, Scoville Units: 200 ~ 1,000 SHU. It is also known as the "Mini" We originally received the seeds from this variety from a seed trade in 2015. This plant can get to 4 feet tall with wiry branches with fruits at each node. Peppers are about 1 inch long that taper to a point. These little peppers are very sweet for their size an are very juicy and fall off the stem when ripe. The plants are very productive and can produce well over a hundred pods per plant! We found these to be really good for drying and used as a flake and also good for pickling too! Open pollinated 70 days from transplanting.

Mini Red Pepper

SKU: 8231-10
$2.99Price

  • Quantity

    10 seeds

  • RETURN & REFUND POLICY

    See Returns & Refunds page for more details.

  • SHIPPING INFO

    See our shipping page for more details.

  • Pepper Review Video

    https://youtu.be/8XHUCRZmnJM

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about twice as thick as the seed width.

    5. Mist the planted container with room temperature water until the starting mix feels damp all the way through. Cover the tray or pots with a humidity dome or plastic film.

    6. Place the planters in a warm location. Pepper seeds need temperatures around 70 to 80 degrees F to germinate. Use a seed starting heat mat with thermostat to ensure consistent and accurate temperatures.

    7. Check the peppers daily for moisture levels and seedlings. Mist as needed to keep the soilless mix moist. Germination takes seven to 14 days for most varieties of peppers. Remove the plastic cover when seedlings appear.

     

bottom of page