Here is the Fish Red Pepper, Capsicum annuum, scoville units 10,000 This is a red variant that often comes out of fish peppers. Originating in the Caribbean, all the fish pepper seeds in existence today originated from seeds that were obtained in the 1940s from a black folk painter in West Chester, Pennsylvania, named Horace Pippin. This beautiful and useful hot pepper with eye-catching variegated foliage is about 3" and ripens from cream to orange, brown, and finally red. The flavor is moderately hot and this variety was once common in the crab houses of the East coast during the 19th century. Open pollinated. 80 days.
Fish Red Pepper