top of page
Here is the Fatalii yellow pepper, Capsicum chinense, Scoville units: 125,000 ~ 400,000 SHU This is a very spicy pepper. One
Here is the Fatalii yellow pepper, Capsicum chinense, Scoville units: 125,000 ~ 400,000 SHU This is a very spicy pepper. One of our hotter peppers we offer. These seeds were harvested from a 3 year old pepper plant! The peppers come from the Central African Republic an come in red, brown, yellow colors. Pods get to around 3 inches long and It has a fruity, citrus flavor followed by an intense heat that is almost unbearable to even the most experienced. Plants can get to 3 feet tall but are more bushy and compact. Open pollinated, 75 days.

Fatalii Yellow Pepper .99¢

SKU: 8016-5
$0.99Price

  • Quantity

    5 seeds

  • RETURN & REFUND POLICY

    See Returns & Refunds page for more details.

  • SHIPPING INFO

    See our shipping page for more details.

  • Pepper Review Video

    http://www.youtube.com/watch?v=grj262GGc-I

  • GERMINATION INFO

    Peppers require a long warm season to produce fruits, taking from 58 to 100 days to mature. Although grown as an annual throughout most of the country, peppers survive as perennials in U.S. Department of Agriculture plant hardiness zones 9b, 10 and 11. Ornamental, sweet and hot peppers all require the same conditions for germination and fruit production.

    1. Start pepper seeds six to eight weeks before you plan to plant them outside. Use planting trays or pots with drainage holes and a separate water tray to allow excess moisture to drain.

    2. Wash planting trays or pots with hot water and soap. Mix nine parts water with one part bleach and rinse the containers with the mixture to remove any bacteria and fungus.

    3. Fill the planting container with seed starting mix. Use a packaged soilless blend or make your own using one-third peat, one-third sand and one-third vermiculite.

    4. Broadcast the pepper seeds across the seed starting medium. Cover them with a light layer of the medium about t