20 seeds Dinosaur Kale aka Lacinato blue kale It has been grown in Tuscany for centuries an dates to the 18th century in Italy. It's dark blue-green leaves with an embossed texture is eye catchy and delicous! It's taste is described as slightly sweet kale taste. 60 daysBrassica oleracea var. palmifolia
Dinosaur Kale aka Lacinato blue kale
- Planting and Harvesting Tips:
Start indoors 3-4 weeks before the last frost of spring. Transplant outside after the soil has warmed to 65˚ to 75˚F. Sow one inch deep and space 12-18 inches apart in rows 3-4 feet apart. Plants prefer full sun and moist soil with plenty of organic matter.
Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Wear gloves and long sleeves for protection from spines.Green Thumb TipSow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.DIRECT SEED 2" ApartSEED DEPTH 1/2"THIN 6-8" Apart LIGHT Full Sun