Here is the Creole Tomato, Solanum lycopersicum. This tomato originates from the USA and was developed by the Louisiana State University in 1956 but Large in part, the creole tomato is a tomato grown in Louisiana soil and some consider it an heirloom. "These tomatoes are usually grown along the river parishes, the parishes that line the Mississippi River. The soil is richer , so these are the ones we consider creole. Creole tomatoes stay on the vine longer, so they’re fresher. They’re better because the tomatoes don’t have to travel across the country. The soil is what makes them sweeter” - McDaniel. The Creole Tomato was bred to have a great ability to withstand heat and produce high yields! It is a 8 to 12 oz red salad tomato with a red flesh inside. Plants can get to 6 feet tall in really good soil but plants tend to get to 4 feet tall. They have a sweet smooth tomato flavor with fruits getting to 2 inches round. They also make a great snacking tomato and go great in salads an sauce! Open pollinated, indeterminate, regular leaf, mid season, red, compact, slicer, 64 to 87+ days. LOT# 1A TAG# 79-2021
Creole Tomato
20 seeds


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